Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk

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Bibliographic Details
Main Authors: Akhmetsadykova, Shynar, Konuspayeva, Gaukhar, Loiseau, Gérard, Baubekova, Almagul, kanayat, Shattik, Akhmetsadykov, Nourlan, Faye, Bernard
Format: conference_item biblioteca
Language:eng
Published: ISOCARD
Subjects:Q03 - Contamination et toxicologie alimentaires, Q02 - Traitement et conservation des produits alimentaires,
Online Access:http://agritrop.cirad.fr/565248/
http://agritrop.cirad.fr/565248/1/document_565248.pdf
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