Some aspects of the nutritive value of the dromedary camel (Camelus dromedarius) meat
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Main Authors: | , , , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
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Subjects: | Q04 - Composition des produits alimentaires, L50 - Physiologie et biochimie animales, |
Online Access: | http://agritrop.cirad.fr/565234/ http://agritrop.cirad.fr/565234/1/document_565234.pdf |
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