Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins
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koha |
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dig-cirad-fr-5634752024-01-28T20:12:33Z http://agritrop.cirad.fr/563475/ http://agritrop.cirad.fr/563475/ Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins. Montet Didier, Le N'Guyen Doan Duy, Kouakou Amenan Clémentine. 2012. In : Aquaculture. Muchlisin Zainal Abidin (ed.). Rijeka : InTech, 93-108. ISBN 978-953-307-974-5http://www.intechopen.com/books/aquaculture/determination-of-fish-origin-by-using-16s-rdna-or-26-rdna-fingerprinting-of-microbial-communities-by <http://www.intechopen.com/books/aquaculture/determination-of-fish-origin-by-using-16s-rdna-or-26-rdna-fingerprinting-of-microbial-communities-by> Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins Montet, Didier Le N'Guyen, Doan Duy Kouakou, Amenan Clémentine eng 2012 InTech Aquaculture M12 - Production de l'aquaculture U30 - Méthodes de recherche Q03 - Contamination et toxicologie alimentaires poisson (animal) poisson (aliment) aliment fermenté PCR électrophorèse sur gel provenance biologie moléculaire organisme indicateur traçabilité du produit marqueur génétique flore microbienne flore bactérienne adn Pangasius hypophthalmus Oreochromis niloticus http://aims.fao.org/aos/agrovoc/c_2943 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_27521 http://aims.fao.org/aos/agrovoc/c_34079 http://aims.fao.org/aos/agrovoc/c_34949 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_4891 http://aims.fao.org/aos/agrovoc/c_24040 http://aims.fao.org/aos/agrovoc/c_92370 http://aims.fao.org/aos/agrovoc/c_24030 http://aims.fao.org/aos/agrovoc/c_16367 http://aims.fao.org/aos/agrovoc/c_10916 http://aims.fao.org/aos/agrovoc/c_2347 http://aims.fao.org/aos/agrovoc/c_41088 http://aims.fao.org/aos/agrovoc/c_34687 Viet Nam France http://aims.fao.org/aos/agrovoc/c_8227 http://aims.fao.org/aos/agrovoc/c_3081 book_section info:eu-repo/semantics/bookPart Chapter info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/563475/1/document_563475.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html http://www.intechopen.com/books/aquaculture/determination-of-fish-origin-by-using-16s-rdna-or-26-rdna-fingerprinting-of-microbial-communities-by http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=213903 info:eu-repo/semantics/altIdentifier/purl/http://www.intechopen.com/books/aquaculture/determination-of-fish-origin-by-using-16s-rdna-or-26-rdna-fingerprinting-of-microbial-communities-by |
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CIRAD FR |
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Francia |
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Bibliográfico |
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dig-cirad-fr |
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biblioteca |
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eng |
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M12 - Production de l'aquaculture U30 - Méthodes de recherche Q03 - Contamination et toxicologie alimentaires poisson (animal) poisson (aliment) aliment fermenté PCR électrophorèse sur gel provenance biologie moléculaire organisme indicateur traçabilité du produit marqueur génétique flore microbienne flore bactérienne adn Pangasius hypophthalmus Oreochromis niloticus http://aims.fao.org/aos/agrovoc/c_2943 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_27521 http://aims.fao.org/aos/agrovoc/c_34079 http://aims.fao.org/aos/agrovoc/c_34949 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_4891 http://aims.fao.org/aos/agrovoc/c_24040 http://aims.fao.org/aos/agrovoc/c_92370 http://aims.fao.org/aos/agrovoc/c_24030 http://aims.fao.org/aos/agrovoc/c_16367 http://aims.fao.org/aos/agrovoc/c_10916 http://aims.fao.org/aos/agrovoc/c_2347 http://aims.fao.org/aos/agrovoc/c_41088 http://aims.fao.org/aos/agrovoc/c_34687 http://aims.fao.org/aos/agrovoc/c_8227 http://aims.fao.org/aos/agrovoc/c_3081 M12 - Production de l'aquaculture U30 - Méthodes de recherche Q03 - Contamination et toxicologie alimentaires poisson (animal) poisson (aliment) aliment fermenté PCR électrophorèse sur gel provenance biologie moléculaire organisme indicateur traçabilité du produit marqueur génétique flore microbienne flore bactérienne adn Pangasius hypophthalmus Oreochromis niloticus http://aims.fao.org/aos/agrovoc/c_2943 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_27521 http://aims.fao.org/aos/agrovoc/c_34079 http://aims.fao.org/aos/agrovoc/c_34949 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_4891 http://aims.fao.org/aos/agrovoc/c_24040 http://aims.fao.org/aos/agrovoc/c_92370 http://aims.fao.org/aos/agrovoc/c_24030 http://aims.fao.org/aos/agrovoc/c_16367 http://aims.fao.org/aos/agrovoc/c_10916 http://aims.fao.org/aos/agrovoc/c_2347 http://aims.fao.org/aos/agrovoc/c_41088 http://aims.fao.org/aos/agrovoc/c_34687 http://aims.fao.org/aos/agrovoc/c_8227 http://aims.fao.org/aos/agrovoc/c_3081 |
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M12 - Production de l'aquaculture U30 - Méthodes de recherche Q03 - Contamination et toxicologie alimentaires poisson (animal) poisson (aliment) aliment fermenté PCR électrophorèse sur gel provenance biologie moléculaire organisme indicateur traçabilité du produit marqueur génétique flore microbienne flore bactérienne adn Pangasius hypophthalmus Oreochromis niloticus http://aims.fao.org/aos/agrovoc/c_2943 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_27521 http://aims.fao.org/aos/agrovoc/c_34079 http://aims.fao.org/aos/agrovoc/c_34949 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_4891 http://aims.fao.org/aos/agrovoc/c_24040 http://aims.fao.org/aos/agrovoc/c_92370 http://aims.fao.org/aos/agrovoc/c_24030 http://aims.fao.org/aos/agrovoc/c_16367 http://aims.fao.org/aos/agrovoc/c_10916 http://aims.fao.org/aos/agrovoc/c_2347 http://aims.fao.org/aos/agrovoc/c_41088 http://aims.fao.org/aos/agrovoc/c_34687 http://aims.fao.org/aos/agrovoc/c_8227 http://aims.fao.org/aos/agrovoc/c_3081 M12 - Production de l'aquaculture U30 - Méthodes de recherche Q03 - Contamination et toxicologie alimentaires poisson (animal) poisson (aliment) aliment fermenté PCR électrophorèse sur gel provenance biologie moléculaire organisme indicateur traçabilité du produit marqueur génétique flore microbienne flore bactérienne adn Pangasius hypophthalmus Oreochromis niloticus http://aims.fao.org/aos/agrovoc/c_2943 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_27521 http://aims.fao.org/aos/agrovoc/c_34079 http://aims.fao.org/aos/agrovoc/c_34949 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_4891 http://aims.fao.org/aos/agrovoc/c_24040 http://aims.fao.org/aos/agrovoc/c_92370 http://aims.fao.org/aos/agrovoc/c_24030 http://aims.fao.org/aos/agrovoc/c_16367 http://aims.fao.org/aos/agrovoc/c_10916 http://aims.fao.org/aos/agrovoc/c_2347 http://aims.fao.org/aos/agrovoc/c_41088 http://aims.fao.org/aos/agrovoc/c_34687 http://aims.fao.org/aos/agrovoc/c_8227 http://aims.fao.org/aos/agrovoc/c_3081 Montet, Didier Le N'Guyen, Doan Duy Kouakou, Amenan Clémentine Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins |
| format |
book_section |
| topic_facet |
M12 - Production de l'aquaculture U30 - Méthodes de recherche Q03 - Contamination et toxicologie alimentaires poisson (animal) poisson (aliment) aliment fermenté PCR électrophorèse sur gel provenance biologie moléculaire organisme indicateur traçabilité du produit marqueur génétique flore microbienne flore bactérienne adn Pangasius hypophthalmus Oreochromis niloticus http://aims.fao.org/aos/agrovoc/c_2943 http://aims.fao.org/aos/agrovoc/c_15903 http://aims.fao.org/aos/agrovoc/c_27521 http://aims.fao.org/aos/agrovoc/c_34079 http://aims.fao.org/aos/agrovoc/c_34949 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_4891 http://aims.fao.org/aos/agrovoc/c_24040 http://aims.fao.org/aos/agrovoc/c_92370 http://aims.fao.org/aos/agrovoc/c_24030 http://aims.fao.org/aos/agrovoc/c_16367 http://aims.fao.org/aos/agrovoc/c_10916 http://aims.fao.org/aos/agrovoc/c_2347 http://aims.fao.org/aos/agrovoc/c_41088 http://aims.fao.org/aos/agrovoc/c_34687 http://aims.fao.org/aos/agrovoc/c_8227 http://aims.fao.org/aos/agrovoc/c_3081 |
| author |
Montet, Didier Le N'Guyen, Doan Duy Kouakou, Amenan Clémentine |
| author_facet |
Montet, Didier Le N'Guyen, Doan Duy Kouakou, Amenan Clémentine |
| author_sort |
Montet, Didier |
| title |
Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins |
| title_short |
Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins |
| title_full |
Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins |
| title_fullStr |
Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins |
| title_full_unstemmed |
Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins |
| title_sort |
determination of fish origin by using 16s rdna fingerprinting of microbial communities by pcr-dgge : an application on fish from different tropical origins |
| publisher |
InTech |
| url |
http://agritrop.cirad.fr/563475/ http://agritrop.cirad.fr/563475/1/document_563475.pdf |
| work_keys_str_mv |
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