Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells
Among various factors influencing ?-carotene (Bc) bioavailability, information on interactions between carotenoids or other micronutrients such as flavonoids during a meal that contains different plant-derived foods is quite limited. Because orange-fleshed sweet potato (OFSP) is an important Bc-rich staple food, a source of vitamin A in developing countries, this study focused on the effect of citrus fruit juice carotenoids and flavonoids on Bc bioaccessibility from OFSP. In vitro digestion coupled with the Caco-2 cell culture model was used to evaluate the bioaccessibility and cellular uptake of Bc from OFSP in the presence of pink grapefruit (pGF) or white grapefruit (wGF) juices. The addition of grapefruit juices significantly decreased the bioaccessibility, by up to 30%, but not the cellular uptake of Bc from boiled OFSP. Lycopene, but more probably naringin, present in grapefruit juices was suspected to be responsible for the inhibitory effect of the citrus juices on Bc bioaccessibility. This inhibition was apparently due in part to competition for incorporation between Bc and naringin into mixed micelles during in vitro digestion. In contrast, Bc uptake from dietary micelles was not impaired by naringin.
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Subjects: | Q04 - Composition des produits alimentaires, Q02 - Traitement et conservation des produits alimentaires, caroténoïde, flavonoïde, biodisponibilité, digestibilité, jus de fruits, Citrus paradisi, pomelo, patate douce, lycopène, http://aims.fao.org/aos/agrovoc/c_1333, http://aims.fao.org/aos/agrovoc/c_2964, http://aims.fao.org/aos/agrovoc/c_32390, http://aims.fao.org/aos/agrovoc/c_2266, http://aims.fao.org/aos/agrovoc/c_3123, http://aims.fao.org/aos/agrovoc/c_1645, http://aims.fao.org/aos/agrovoc/c_3358, http://aims.fao.org/aos/agrovoc/c_14729, http://aims.fao.org/aos/agrovoc/c_28451, |
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dig-cirad-fr-5631512024-01-28T20:05:29Z http://agritrop.cirad.fr/563151/ http://agritrop.cirad.fr/563151/ Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells. Poulaert Marie, Borel Patrick, Caporiccio Bertrand, Günata Ziya, Dhuique-Mayer Claudie. 2012. Journal of Agricultural and Food Chemistry, 60 (2) : 685-691.https://doi.org/10.1021/jf204004c <https://doi.org/10.1021/jf204004c> Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells Poulaert, Marie Borel, Patrick Caporiccio, Bertrand Günata, Ziya Dhuique-Mayer, Claudie eng 2012 Journal of Agricultural and Food Chemistry Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires caroténoïde flavonoïde biodisponibilité digestibilité jus de fruits Citrus paradisi pomelo patate douce lycopène http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_2964 http://aims.fao.org/aos/agrovoc/c_32390 http://aims.fao.org/aos/agrovoc/c_2266 http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1645 http://aims.fao.org/aos/agrovoc/c_3358 http://aims.fao.org/aos/agrovoc/c_14729 http://aims.fao.org/aos/agrovoc/c_28451 Among various factors influencing ?-carotene (Bc) bioavailability, information on interactions between carotenoids or other micronutrients such as flavonoids during a meal that contains different plant-derived foods is quite limited. Because orange-fleshed sweet potato (OFSP) is an important Bc-rich staple food, a source of vitamin A in developing countries, this study focused on the effect of citrus fruit juice carotenoids and flavonoids on Bc bioaccessibility from OFSP. In vitro digestion coupled with the Caco-2 cell culture model was used to evaluate the bioaccessibility and cellular uptake of Bc from OFSP in the presence of pink grapefruit (pGF) or white grapefruit (wGF) juices. The addition of grapefruit juices significantly decreased the bioaccessibility, by up to 30%, but not the cellular uptake of Bc from boiled OFSP. Lycopene, but more probably naringin, present in grapefruit juices was suspected to be responsible for the inhibitory effect of the citrus juices on Bc bioaccessibility. This inhibition was apparently due in part to competition for incorporation between Bc and naringin into mixed micelles during in vitro digestion. In contrast, Bc uptake from dietary micelles was not impaired by naringin. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/563151/1/document_563151.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1021/jf204004c 10.1021/jf204004c info:eu-repo/semantics/altIdentifier/doi/10.1021/jf204004c info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1021/jf204004c |
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Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires caroténoïde flavonoïde biodisponibilité digestibilité jus de fruits Citrus paradisi pomelo patate douce lycopène http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_2964 http://aims.fao.org/aos/agrovoc/c_32390 http://aims.fao.org/aos/agrovoc/c_2266 http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1645 http://aims.fao.org/aos/agrovoc/c_3358 http://aims.fao.org/aos/agrovoc/c_14729 http://aims.fao.org/aos/agrovoc/c_28451 Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires caroténoïde flavonoïde biodisponibilité digestibilité jus de fruits Citrus paradisi pomelo patate douce lycopène http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_2964 http://aims.fao.org/aos/agrovoc/c_32390 http://aims.fao.org/aos/agrovoc/c_2266 http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1645 http://aims.fao.org/aos/agrovoc/c_3358 http://aims.fao.org/aos/agrovoc/c_14729 http://aims.fao.org/aos/agrovoc/c_28451 |
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Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires caroténoïde flavonoïde biodisponibilité digestibilité jus de fruits Citrus paradisi pomelo patate douce lycopène http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_2964 http://aims.fao.org/aos/agrovoc/c_32390 http://aims.fao.org/aos/agrovoc/c_2266 http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1645 http://aims.fao.org/aos/agrovoc/c_3358 http://aims.fao.org/aos/agrovoc/c_14729 http://aims.fao.org/aos/agrovoc/c_28451 Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires caroténoïde flavonoïde biodisponibilité digestibilité jus de fruits Citrus paradisi pomelo patate douce lycopène http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_2964 http://aims.fao.org/aos/agrovoc/c_32390 http://aims.fao.org/aos/agrovoc/c_2266 http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1645 http://aims.fao.org/aos/agrovoc/c_3358 http://aims.fao.org/aos/agrovoc/c_14729 http://aims.fao.org/aos/agrovoc/c_28451 Poulaert, Marie Borel, Patrick Caporiccio, Bertrand Günata, Ziya Dhuique-Mayer, Claudie Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells |
description |
Among various factors influencing ?-carotene (Bc) bioavailability, information on interactions between carotenoids or other micronutrients such as flavonoids during a meal that contains different plant-derived foods is quite limited. Because orange-fleshed sweet potato (OFSP) is an important Bc-rich staple food, a source of vitamin A in developing countries, this study focused on the effect of citrus fruit juice carotenoids and flavonoids on Bc bioaccessibility from OFSP. In vitro digestion coupled with the Caco-2 cell culture model was used to evaluate the bioaccessibility and cellular uptake of Bc from OFSP in the presence of pink grapefruit (pGF) or white grapefruit (wGF) juices. The addition of grapefruit juices significantly decreased the bioaccessibility, by up to 30%, but not the cellular uptake of Bc from boiled OFSP. Lycopene, but more probably naringin, present in grapefruit juices was suspected to be responsible for the inhibitory effect of the citrus juices on Bc bioaccessibility. This inhibition was apparently due in part to competition for incorporation between Bc and naringin into mixed micelles during in vitro digestion. In contrast, Bc uptake from dietary micelles was not impaired by naringin. |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires caroténoïde flavonoïde biodisponibilité digestibilité jus de fruits Citrus paradisi pomelo patate douce lycopène http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_2964 http://aims.fao.org/aos/agrovoc/c_32390 http://aims.fao.org/aos/agrovoc/c_2266 http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1645 http://aims.fao.org/aos/agrovoc/c_3358 http://aims.fao.org/aos/agrovoc/c_14729 http://aims.fao.org/aos/agrovoc/c_28451 |
author |
Poulaert, Marie Borel, Patrick Caporiccio, Bertrand Günata, Ziya Dhuique-Mayer, Claudie |
author_facet |
Poulaert, Marie Borel, Patrick Caporiccio, Bertrand Günata, Ziya Dhuique-Mayer, Claudie |
author_sort |
Poulaert, Marie |
title |
Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells |
title_short |
Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells |
title_full |
Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells |
title_fullStr |
Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells |
title_full_unstemmed |
Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells |
title_sort |
grapefruit juices impair the bioaccessibility of [bêta]-carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells |
url |
http://agritrop.cirad.fr/563151/ http://agritrop.cirad.fr/563151/1/document_563151.pdf |
work_keys_str_mv |
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