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1

Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells

by Poulaert, Marie, Borel, Patrick, Caporiccio, Bertrand, Günata, Ziya, Dhuique-Mayer, Claudie

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CIRAD FR

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2

Autofluerescence visualization of phenolic compound uptake by microscopic and spectroscopic techniques in caco-2 cell line model

by Petchlert, C., Dhuique-Mayer, Claudie, Caporiccio, Bertrand, Bidel, Luc P.R.

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3

Effect of citrus flavanones on carotenoid uptake by intestinal Caco-2 cells

by Dhuique-Mayer, Claudie, During, Alexandrine, Caporiccio, Bertrand, Tourniaire, Franck, Amiot, Marie Josèphe

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4

Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells

by Dhuique-Mayer, Claudie, During, Alexandrine, Caporiccio, Bertrand, Tourniaire, Franck, Amiot, Marie Josèphe

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CIRAD FR

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5

Citrus flavanones enhance carotenoid uptake by human intestinal Caco-2 cells

by Dhuique-Mayer, Claudie, During, Alexandrine, Caporiccio, Bertrand, Tourniaire, Franck, Amiot, Marie Josèphe

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CIRAD FR

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6

Bêta-Cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

by Dhuique-Mayer, Claudie, Borel, Patrick, Reboul, Emmanuelle, Caporiccio, Bertrand, Besançon, Pierre, Amiot, Marie Josèphe

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CIRAD FR

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7

Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

by Dhuique-Mayer, Claudie, Reboul, Emmanuelle, Caporiccio, Bertrand, Besançon, Pierre, Amiot, Marie Josèphe, Borel, Patrick

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