De la leche al queso : queserías rurales en América Latina
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| Main Author: | |
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| Other Authors: | |
| Format: | book biblioteca |
| Language: | spa |
| Published: |
Miguel Angel Porrua
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| Subjects: | E21 - Agro-industrie, fabrication fromagère, lait, fromage, http://aims.fao.org/aos/agrovoc/c_1506, http://aims.fao.org/aos/agrovoc/c_4826, http://aims.fao.org/aos/agrovoc/c_1507, http://aims.fao.org/aos/agrovoc/c_4221, |
| Online Access: | http://agritrop.cirad.fr/563111/ http://agritrop.cirad.fr/563111/1/document_563111.pdf |
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