Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat
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Main Authors: | , , , , , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
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Subjects: | L02 - Alimentation animale, Q04 - Composition des produits alimentaires, Linum usitatissimum, grain, viande de poulet, poulet, acide gras insaturé, complément alimentaire, http://aims.fao.org/aos/agrovoc/c_4355, http://aims.fao.org/aos/agrovoc/c_3346, http://aims.fao.org/aos/agrovoc/c_24000, http://aims.fao.org/aos/agrovoc/c_1540, http://aims.fao.org/aos/agrovoc/c_29245, http://aims.fao.org/aos/agrovoc/c_33996, http://aims.fao.org/aos/agrovoc/c_6543, http://aims.fao.org/aos/agrovoc/c_3081, |
Online Access: | http://agritrop.cirad.fr/562099/ http://agritrop.cirad.fr/562099/1/document_562099.pdf |
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