Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin

Chaine, Aline; Arnaud, Elodie; Sarter, Samira; Kondjoyan, Alain; Collignan, Antoine

Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin

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Main Authors:	Chaine, Aline, Arnaud, Elodie, Sarter, Samira, Kondjoyan, Alain, Collignan, Antoine
Format:	conference_item biblioteca
Language:	eng
Published:	s.n.
Subjects:	Q03 - Contamination et toxicologie alimentaires, Q02 - Traitement et conservation des produits alimentaires, peau, poulet, traitement thermique, acide lactique, Campylobacter jejuni, http://aims.fao.org/aos/agrovoc/c_7097, http://aims.fao.org/aos/agrovoc/c_1540, http://aims.fao.org/aos/agrovoc/c_24947, http://aims.fao.org/aos/agrovoc/c_4142, http://aims.fao.org/aos/agrovoc/c_33636,
Online Access:	http://agritrop.cirad.fr/562098/ http://agritrop.cirad.fr/562098/1/document_562098.pdf
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id	dig-cirad-fr-562098
record_format	koha
spelling	dig-cirad-fr-5620982024-10-29T17:02:04Z http://agritrop.cirad.fr/562098/ http://agritrop.cirad.fr/562098/ Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin. Chaine Aline, Arnaud Elodie, Sarter Samira, Kondjoyan Alain, Collignan Antoine. 2011. In : EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011. s.l. : s.n., 8 p. EggMeat 2011, Leipzig, Allemagne, 4 Septembre 2011/8 Septembre 2011. Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin Chaine, Aline Arnaud, Elodie Sarter, Samira Kondjoyan, Alain Collignan, Antoine eng 2011 s.n. EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011 Q03 - Contamination et toxicologie alimentaires Q02 - Traitement et conservation des produits alimentaires peau poulet traitement thermique acide lactique Campylobacter jejuni http://aims.fao.org/aos/agrovoc/c_7097 http://aims.fao.org/aos/agrovoc/c_1540 http://aims.fao.org/aos/agrovoc/c_24947 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_33636 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/562098/1/document_562098.pdf application/pdf Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=213179
institution	CIRAD FR
collection	DSpace
country	Francia
countrycode	FR
component	Bibliográfico
access	En linea
databasecode	dig-cirad-fr
tag	biblioteca
region	Europa del Oeste
libraryname	Biblioteca del CIRAD Francia
language	eng
topic	Q03 - Contamination et toxicologie alimentaires Q02 - Traitement et conservation des produits alimentaires peau poulet traitement thermique acide lactique Campylobacter jejuni http://aims.fao.org/aos/agrovoc/c_7097 http://aims.fao.org/aos/agrovoc/c_1540 http://aims.fao.org/aos/agrovoc/c_24947 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_33636 Q03 - Contamination et toxicologie alimentaires Q02 - Traitement et conservation des produits alimentaires peau poulet traitement thermique acide lactique Campylobacter jejuni http://aims.fao.org/aos/agrovoc/c_7097 http://aims.fao.org/aos/agrovoc/c_1540 http://aims.fao.org/aos/agrovoc/c_24947 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_33636
spellingShingle	Q03 - Contamination et toxicologie alimentaires Q02 - Traitement et conservation des produits alimentaires peau poulet traitement thermique acide lactique Campylobacter jejuni http://aims.fao.org/aos/agrovoc/c_7097 http://aims.fao.org/aos/agrovoc/c_1540 http://aims.fao.org/aos/agrovoc/c_24947 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_33636 Q03 - Contamination et toxicologie alimentaires Q02 - Traitement et conservation des produits alimentaires peau poulet traitement thermique acide lactique Campylobacter jejuni http://aims.fao.org/aos/agrovoc/c_7097 http://aims.fao.org/aos/agrovoc/c_1540 http://aims.fao.org/aos/agrovoc/c_24947 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_33636 Chaine, Aline Arnaud, Elodie Sarter, Samira Kondjoyan, Alain Collignan, Antoine Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin
format	conference_item
topic_facet	Q03 - Contamination et toxicologie alimentaires Q02 - Traitement et conservation des produits alimentaires peau poulet traitement thermique acide lactique Campylobacter jejuni http://aims.fao.org/aos/agrovoc/c_7097 http://aims.fao.org/aos/agrovoc/c_1540 http://aims.fao.org/aos/agrovoc/c_24947 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_33636
author	Chaine, Aline Arnaud, Elodie Sarter, Samira Kondjoyan, Alain Collignan, Antoine
author_facet	Chaine, Aline Arnaud, Elodie Sarter, Samira Kondjoyan, Alain Collignan, Antoine
author_sort	Chaine, Aline
title	Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin
title_short	Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin
title_full	Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin
title_fullStr	Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin
title_full_unstemmed	Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin
title_sort	effect of steam, lactic acid and combined treatments for inactivating campylobacter jejuni inoculated on chicken skin
publisher	s.n.
url	http://agritrop.cirad.fr/562098/ http://agritrop.cirad.fr/562098/1/document_562098.pdf
work_keys_str_mv	AT chainealine effectofsteamlacticacidandcombinedtreatmentsforinactivatingcampylobacterjejuniinoculatedonchickenskin AT arnaudelodie effectofsteamlacticacidandcombinedtreatmentsforinactivatingcampylobacterjejuniinoculatedonchickenskin AT sartersamira effectofsteamlacticacidandcombinedtreatmentsforinactivatingcampylobacterjejuniinoculatedonchickenskin AT kondjoyanalain effectofsteamlacticacidandcombinedtreatmentsforinactivatingcampylobacterjejuniinoculatedonchickenskin AT collignanantoine effectofsteamlacticacidandcombinedtreatmentsforinactivatingcampylobacterjejuniinoculatedonchickenskin
_version_	1816147095388684288

Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin

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