Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin
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| Main Authors: | , , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q03 - Contamination et toxicologie alimentaires, Q02 - Traitement et conservation des produits alimentaires, peau, poulet, traitement thermique, acide lactique, Campylobacter jejuni, http://aims.fao.org/aos/agrovoc/c_7097, http://aims.fao.org/aos/agrovoc/c_1540, http://aims.fao.org/aos/agrovoc/c_24947, http://aims.fao.org/aos/agrovoc/c_4142, http://aims.fao.org/aos/agrovoc/c_33636, |
| Online Access: | http://agritrop.cirad.fr/562098/ http://agritrop.cirad.fr/562098/1/document_562098.pdf |
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