Pitahaya (pitaya) (Hylocereus spp.)
While pitahaya (Hylocereus spp.) was originally domesticated by pre-Columbian Americans, it was still practically unknown until the mid-1990s in most parts of the world. Pitahaya is now a member of the `small exotic fruits' category in many shops, though it remains a minor player. This is chapter gives an initial evaluation of the advantages and disadvantages of this new fruit. Commercially, pitahaya appear to have numerous selling points; pitahaya's fruit is attractive in shape and color, and it has very good internal properties of high interest for the food industry.
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Bibliographic Details
| Main Authors: |
Le Bellec, Fabrice,
Vaillant, Fabrice |
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| Format: | book_section
biblioteca
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| Language: | eng |
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| Published: |
Woodhead Publishing
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| Subjects: | F01 - Culture des plantes,
H01 - Protection des végétaux - Considérations générales,
F70 - Taxonomie végétale et phytogéographie,
Q02 - Traitement et conservation des produits alimentaires,
Hylocereus,
agronomie,
protection des plantes,
pratique culturale,
botanique,
composition chimique,
technologie après récolte,
marketing,
utilisation,
http://aims.fao.org/aos/agrovoc/c_34616,
http://aims.fao.org/aos/agrovoc/c_211,
http://aims.fao.org/aos/agrovoc/c_5978,
http://aims.fao.org/aos/agrovoc/c_2018,
http://aims.fao.org/aos/agrovoc/c_1023,
http://aims.fao.org/aos/agrovoc/c_1794,
http://aims.fao.org/aos/agrovoc/c_6133,
http://aims.fao.org/aos/agrovoc/c_4620,
http://aims.fao.org/aos/agrovoc/c_8117,
http://aims.fao.org/aos/agrovoc/c_1920, |
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| Online Access: | http://agritrop.cirad.fr/561786/
http://agritrop.cirad.fr/561786/1/document_561786.pdf
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