Typologia shubata
We classified shubat samples of different seasons and regions according to their physic-chemical parameters. After principal composing analysis automatically ascendant hierarchy classification has been created. According to index of hierarchical level we obtained 4 different classes of shubat. Each class was described according to physic-chemical content and to 4 seasons and regions of Kazakhstan.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | article biblioteca |
| Language: | kaz |
| Subjects: | Q04 - Composition des produits alimentaires, lait de chamelle, lait fermenté, http://aims.fao.org/aos/agrovoc/c_16077, http://aims.fao.org/aos/agrovoc/c_2023, http://aims.fao.org/aos/agrovoc/c_11952, |
| Online Access: | http://agritrop.cirad.fr/561760/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|