Spray drying of Acai (Euterpe Oleracea Mart Juice) : Effect of process variables and type of carrier agent on products quality and stability
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| Main Authors: | , , |
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| Format: | book biblioteca |
| Language: | eng |
| Published: |
Nova Science Publishers
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, Euterpe oleracea, jus de fruits, http://aims.fao.org/aos/agrovoc/c_33710, http://aims.fao.org/aos/agrovoc/c_3123, |
| Online Access: | http://agritrop.cirad.fr/561596/ |
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