Access and benefit-sharing for genetic resources for food and agriculture - current use and exchange practices, commonalities, differences and user community needs. Report from a multi-stakeholder expert dialogue

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Bibliographic Details
Main Authors:	Schloen, Swantje Marie, Louafi, Selim, Dedeurwaerdere, Tom
Format:	monograph biblioteca
Language:	eng
Published:	FAO
Subjects:	P01 - Conservation de la nature et ressources foncières, D50 - Législation, L10 - Génétique et amélioration des animaux, F30 - Génétique et amélioration des plantes, ressource génétique, gestion des ressources, ressource naturelle, ressource alimentaire, ressource agricole, ressource végétale, ressource marine, ressource animale, ressource halieutique, micro-organisme, forêt, http://aims.fao.org/aos/agrovoc/c_3218, http://aims.fao.org/aos/agrovoc/c_6524, http://aims.fao.org/aos/agrovoc/c_5091, http://aims.fao.org/aos/agrovoc/c_3026, http://aims.fao.org/aos/agrovoc/c_28001, http://aims.fao.org/aos/agrovoc/c_5979, http://aims.fao.org/aos/agrovoc/c_28012, http://aims.fao.org/aos/agrovoc/c_440, http://aims.fao.org/aos/agrovoc/c_2942, http://aims.fao.org/aos/agrovoc/c_4807, http://aims.fao.org/aos/agrovoc/c_3062,
Online Access:	http://agritrop.cirad.fr/561406/ http://agritrop.cirad.fr/561406/1/document_561406.pdf
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