Impact of local cooking on beta-carotene bioaccessibility from orange-fleshed sweet potato derived products made in Uganda
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| Main Authors: | , , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q04 - Composition des produits alimentaires, Q02 - Traitement et conservation des produits alimentaires, |
| Online Access: | http://agritrop.cirad.fr/561208/ http://agritrop.cirad.fr/561208/1/document_561208.pdf |
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