Characterization of in vivo-acquired resistance to macrolides of Mycoplasma gallisepticum strains isolated from poultry

The macrolide class of antibiotics, including tylosin and tilmicosin, is widely used in the veterinary field for prophylaxis and treatment of mycoplasmosis. In vitro susceptibility testing of 50 strains of M. gallisepticum isolated in Israel during the period 1997-2010 revealed that acquired resistance to tylosin as well as to tilmicosin was present in 50% of them. Moreover, 72% (13/18) of the strains isolated from clinical samples since 2006 showed acquired resistance to enrofloxacin, tylosin and tilmicosin. Molecular typing of the field isolates, performed by gene-target sequencing (GTS), detected 13 molecular types (I-XIII). Type II was the predominant type prior to 2006 whereas type X, first detected in 2008, is currently prevalent. All ten type X strains were resistant to both fluoroquinolones and macrolides, suggesting selective pressure leading to clonal dissemination of resistance. However, this was not a unique event since resistant strains with other GTS molecular types were also found. Concurrently, the molecular basis for macrolide resistance in M. gallisepticum was identified. Our results revealed a clear-cut correlation between single point mutations A2058G or A2059G in domain V of the gene encoding 23S rRNA (rrnA, MGA_01) and acquired macrolide resistance in M. gallisepticum. Indeed, all isolates with MIC [superior or equal] 0.63 [micro]g/ mL to tylosin and with MIC [superior or equal] 1.25 [micro]g/mL to tilmicosin possess one of these mutations, suggesting an essential role in decreased susceptibility of M. gallisepticum to 16-membered macrolides.

Bibliographic Details

Main Authors:	Gerchman, Irena, Levisohn, Sharon, Mikula, Inna, Manso-Silvan, Lucia, Lysnyansky, Inna
Format:	article biblioteca
Language:	eng
Published:	BioMed Central
Subjects:	L73 - Maladies des animaux, Mycoplasma gallisepticum, antibiotique, résistance aux produits chimiques, volaille, http://aims.fao.org/aos/agrovoc/c_27244, http://aims.fao.org/aos/agrovoc/c_492, http://aims.fao.org/aos/agrovoc/c_5736, http://aims.fao.org/aos/agrovoc/c_6145, http://aims.fao.org/aos/agrovoc/c_3972,
Online Access:	http://agritrop.cirad.fr/561012/ http://agritrop.cirad.fr/561012/1/document_561012.pdf
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