Use of NIRS for the genetic study of the quality of duck fatty liver
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | conference_item biblioteca |
Language: | eng |
Published: |
International Council for Near Infrared Spectroscopy
|
Subjects: | Q04 - Composition des produits alimentaires, L10 - Génétique et amélioration des animaux, U30 - Méthodes de recherche, foie, corps gras, canard, spectroscopie infrarouge, http://aims.fao.org/aos/agrovoc/c_4395, http://aims.fao.org/aos/agrovoc/c_2816, http://aims.fao.org/aos/agrovoc/c_2406, http://aims.fao.org/aos/agrovoc/c_28568, |
Online Access: | http://agritrop.cirad.fr/560983/ http://agritrop.cirad.fr/560983/1/document_560983.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|