Use of NIRS in the development, qualification and certification of coffee Bourbon pointu
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| Language: | eng |
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International Council for Near Infrared Spectroscopy
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| Subjects: | Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, Coffea, spectroscopie infrarouge, http://aims.fao.org/aos/agrovoc/c_1720, http://aims.fao.org/aos/agrovoc/c_28568, http://aims.fao.org/aos/agrovoc/c_6543, http://aims.fao.org/aos/agrovoc/c_3081, |
| Online Access: | http://agritrop.cirad.fr/560981/ http://agritrop.cirad.fr/560981/1/document_560981.pdf |
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dig-cirad-fr-5609812024-01-28T19:27:47Z http://agritrop.cirad.fr/560981/ http://agritrop.cirad.fr/560981/ Use of NIRS in the development, qualification and certification of coffee Bourbon pointu. Davrieux Fabrice, Descroix Frédéric, Bastianelli Denis, Hoarau Mathilde, Roger Jean-Michel, Durand Noël, Bellon-Maurel Véronique. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town : International Council for Near Infrared Spectroscopy, 386-391. International Conference on Near Infrared Spectroscopy. 15, Cape Town, Afrique du Sud, 13 Mai 2011/20 Mai 2011. Use of NIRS in the development, qualification and certification of coffee Bourbon pointu Davrieux, Fabrice Descroix, Frédéric Bastianelli, Denis Hoarau, Mathilde Roger, Jean-Michel Durand, Noël Bellon-Maurel, Véronique eng 2012 International Council for Near Infrared Spectroscopy 15th International Conference on Near Infrared Spectroscopy Q04 - Composition des produits alimentaires U30 - Méthodes de recherche Coffea spectroscopie infrarouge http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_28568 La Réunion France http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/560981/1/document_560981.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=212233 |
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| language |
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| topic |
Q04 - Composition des produits alimentaires U30 - Méthodes de recherche Coffea spectroscopie infrarouge http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_28568 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 Q04 - Composition des produits alimentaires U30 - Méthodes de recherche Coffea spectroscopie infrarouge http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_28568 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 |
| spellingShingle |
Q04 - Composition des produits alimentaires U30 - Méthodes de recherche Coffea spectroscopie infrarouge http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_28568 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 Q04 - Composition des produits alimentaires U30 - Méthodes de recherche Coffea spectroscopie infrarouge http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_28568 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 Davrieux, Fabrice Descroix, Frédéric Bastianelli, Denis Hoarau, Mathilde Roger, Jean-Michel Durand, Noël Bellon-Maurel, Véronique Use of NIRS in the development, qualification and certification of coffee Bourbon pointu |
| format |
conference_item |
| topic_facet |
Q04 - Composition des produits alimentaires U30 - Méthodes de recherche Coffea spectroscopie infrarouge http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_28568 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 |
| author |
Davrieux, Fabrice Descroix, Frédéric Bastianelli, Denis Hoarau, Mathilde Roger, Jean-Michel Durand, Noël Bellon-Maurel, Véronique |
| author_facet |
Davrieux, Fabrice Descroix, Frédéric Bastianelli, Denis Hoarau, Mathilde Roger, Jean-Michel Durand, Noël Bellon-Maurel, Véronique |
| author_sort |
Davrieux, Fabrice |
| title |
Use of NIRS in the development, qualification and certification of coffee Bourbon pointu |
| title_short |
Use of NIRS in the development, qualification and certification of coffee Bourbon pointu |
| title_full |
Use of NIRS in the development, qualification and certification of coffee Bourbon pointu |
| title_fullStr |
Use of NIRS in the development, qualification and certification of coffee Bourbon pointu |
| title_full_unstemmed |
Use of NIRS in the development, qualification and certification of coffee Bourbon pointu |
| title_sort |
use of nirs in the development, qualification and certification of coffee bourbon pointu |
| publisher |
International Council for Near Infrared Spectroscopy |
| url |
http://agritrop.cirad.fr/560981/ http://agritrop.cirad.fr/560981/1/document_560981.pdf |
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