Use of NIRS in the development, qualification and certification of coffee Bourbon pointu
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Main Authors: | , , , , , , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
International Council for Near Infrared Spectroscopy
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Subjects: | Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, Coffea, spectroscopie infrarouge, http://aims.fao.org/aos/agrovoc/c_1720, http://aims.fao.org/aos/agrovoc/c_28568, http://aims.fao.org/aos/agrovoc/c_6543, http://aims.fao.org/aos/agrovoc/c_3081, |
Online Access: | http://agritrop.cirad.fr/560981/ http://agritrop.cirad.fr/560981/1/document_560981.pdf |
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