Assessment of quality of camel milk and gariss, North Kordofan State, Sudan
The present study was conducted near Elobeid north Kordofan state, Sudan to assess the quality of camel milk and gariss. The total viable count of bacteria was measured accompanied by the enumeration of other flora on milk and gariss, then pathogencity of the milk and gariss study by presence of coliform bacteria mainly Escherichia coli.
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Main Authors: | Ahmed, Adam Ismail, Mohammed, Abdelrahman Ahmed, Faye, Bernard, Blanchard, Lucie, Bakheit, Sallam Abdelfadeil |
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Format: | article biblioteca |
Language: | eng |
Subjects: | Q03 - Contamination et toxicologie alimentaires, L50 - Physiologie et biochimie animales, lait de chamelle, lait fermenté, Escherichia coli, http://aims.fao.org/aos/agrovoc/c_16077, http://aims.fao.org/aos/agrovoc/c_2023, http://aims.fao.org/aos/agrovoc/c_33700, http://aims.fao.org/aos/agrovoc/c_7497, |
Online Access: | http://agritrop.cirad.fr/560205/ http://agritrop.cirad.fr/560205/1/document_560205.pdf |
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