Effect of soaking process in water on the acoustical quality of wood for traditional musical instruments

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Bibliographic Details
Main Authors: Roohnia, Mehran, Hashemi-dizaji, Seyed-fariboz, Brancheriau, Loïc, Tajdini, Ajang, Hemmasi, Amir-hooman, Manouchehri, Negin
Format: article biblioteca
Language:eng
Published: North Carolina State University
Subjects:K50 - Technologie des produits forestiers, bois, propriété acoustique, Morus alba, trempage, Juglans regia, http://aims.fao.org/aos/agrovoc/c_8421, http://aims.fao.org/aos/agrovoc/c_98, http://aims.fao.org/aos/agrovoc/c_4949, http://aims.fao.org/aos/agrovoc/c_7127, http://aims.fao.org/aos/agrovoc/c_4060,
Online Access:http://agritrop.cirad.fr/559952/
http://agritrop.cirad.fr/559952/1/559952.pdf
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