Genetic parameters of fatty liver and breast muscle composition predicted by near-infrared spectroscopy
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| Main Authors: | , , , , , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, L10 - Génétique et amélioration des animaux, |
| Online Access: | http://agritrop.cirad.fr/559671/ http://agritrop.cirad.fr/559671/1/document_559671.pdf |
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