Genetic parameters of fatty liver and breast muscle composition predicted by near-infrared spectroscopy
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Main Authors: | , , , , , , , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
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Subjects: | Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, L10 - Génétique et amélioration des animaux, |
Online Access: | http://agritrop.cirad.fr/559671/ http://agritrop.cirad.fr/559671/1/document_559671.pdf |
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