Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, |
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dig-cirad-fr-5578362024-11-13T17:05:48Z http://agritrop.cirad.fr/557836/ http://agritrop.cirad.fr/557836/ Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork. Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Owori Constance, Menya Geoffrey, Dufour Dominique, Dove Richard, Marouzé Claude, Dornier Manuel, Boulanger Renaud, Westby Andrew. 2010. In : 11th Symposium of ISTRC-AB (The International for Tropical Root Crops-Africa Branc) 4-8 october, 2010, Kinshasa, Congo. s.l. : s.n., Diaporama, (5 vues) Symposium of ISTRC-AB. 11, Kinshasa, République du Congo, 4 Octobre 2010/8 Octobre 2010. Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork Bechoff, Aurélie Tomlins, Keith I. Dhuique-Mayer, Claudie Owori, Constance Menya, Geoffrey Dufour, Dominique Dove, Richard Marouzé, Claude Dornier, Manuel Boulanger, Renaud Westby, Andrew eng 2010 s.n. 11th Symposium of ISTRC-AB (The International for Tropical Root Crops-Africa Branc) 4-8 october, 2010, Kinshasa, Congo Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/557836/1/document_557836.pdf application/pdf Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=209720 |
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| language |
eng |
| topic |
Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires |
| spellingShingle |
Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires Bechoff, Aurélie Tomlins, Keith I. Dhuique-Mayer, Claudie Owori, Constance Menya, Geoffrey Dufour, Dominique Dove, Richard Marouzé, Claude Dornier, Manuel Boulanger, Renaud Westby, Andrew Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork |
| format |
conference_item |
| topic_facet |
Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires |
| author |
Bechoff, Aurélie Tomlins, Keith I. Dhuique-Mayer, Claudie Owori, Constance Menya, Geoffrey Dufour, Dominique Dove, Richard Marouzé, Claude Dornier, Manuel Boulanger, Renaud Westby, Andrew |
| author_facet |
Bechoff, Aurélie Tomlins, Keith I. Dhuique-Mayer, Claudie Owori, Constance Menya, Geoffrey Dufour, Dominique Dove, Richard Marouzé, Claude Dornier, Manuel Boulanger, Renaud Westby, Andrew |
| author_sort |
Bechoff, Aurélie |
| title |
Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork |
| title_short |
Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork |
| title_full |
Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork |
| title_fullStr |
Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork |
| title_full_unstemmed |
Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork |
| title_sort |
effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork |
| publisher |
s.n. |
| url |
http://agritrop.cirad.fr/557836/ http://agritrop.cirad.fr/557836/1/document_557836.pdf |
| work_keys_str_mv |
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| _version_ |
1816147048847638528 |