Future topics of common interest for EU and SEA partners in food quality, safety and traceability
SEA-EU-NET project is based on the program Capacities under the 7th Framework Program (FP7) of the EU Commission with the strategic objective of Integrating and Strengthening the EU-ASEAN Science and Technology Dialogue through coordination and supporting activities. It is a 4 years program started in January 2008, and is currently supported by 22 institutions from Europe and South-East Asia. The objective is to increase the quality, quantity, profile and impact of bi-regional Science and Technology cooperation between the 10 ASEAN countries and the Members and Associated States of the European Union. Every Thematic Priority of FP7 has to implement dedicated international cooperation activities to achieve the program's goals and to address specific problems of 'Third Countries/Regions' (non-EU Members States or non-Associated States). This activity is performed through the organization of annual Thematic Workshops, with the objective to produce a document containing duly justified proposals for Specific International Cooperation Actions. This paper presents the results of the Thematic Workshop on 'Food Quality, Safety and Traceability'. This expert meeting was done in Thailand in February 2009. Titles for 10 possible themes were identified on the following fields: Bacteria antibioresistance, Mycotoxins, Pathogens (bacteria), Pesticides, Heavy metals, Food traceability, Food Supply Chain, Preserving nutrients, Consumers attitudes, Peri-urban markets.
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Q03 - Contamination et toxicologie alimentaires S01 - Nutrition humaine - Considérations générales Q02 - Traitement et conservation des produits alimentaires produit alimentaire biosécurité qualité des aliments traçabilité alimentaire projet de recherche Résistance aux antibiotiques mycotoxine contamination biologique contamination chimique comportement du consommateur valeur nutritive aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_35030 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_92369 http://aims.fao.org/aos/agrovoc/c_24891 http://aims.fao.org/aos/agrovoc/c_8848 http://aims.fao.org/aos/agrovoc/c_5026 http://aims.fao.org/aos/agrovoc/c_28318 http://aims.fao.org/aos/agrovoc/c_28319 http://aims.fao.org/aos/agrovoc/c_1821 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_4082 http://aims.fao.org/aos/agrovoc/c_7260 http://aims.fao.org/aos/agrovoc/c_36735 Q03 - Contamination et toxicologie alimentaires S01 - Nutrition humaine - Considérations générales Q02 - Traitement et conservation des produits alimentaires produit alimentaire biosécurité qualité des aliments traçabilité alimentaire projet de recherche Résistance aux antibiotiques mycotoxine contamination biologique contamination chimique comportement du consommateur valeur nutritive aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_35030 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_92369 http://aims.fao.org/aos/agrovoc/c_24891 http://aims.fao.org/aos/agrovoc/c_8848 http://aims.fao.org/aos/agrovoc/c_5026 http://aims.fao.org/aos/agrovoc/c_28318 http://aims.fao.org/aos/agrovoc/c_28319 http://aims.fao.org/aos/agrovoc/c_1821 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_4082 http://aims.fao.org/aos/agrovoc/c_7260 http://aims.fao.org/aos/agrovoc/c_36735 |
spellingShingle |
Q03 - Contamination et toxicologie alimentaires S01 - Nutrition humaine - Considérations générales Q02 - Traitement et conservation des produits alimentaires produit alimentaire biosécurité qualité des aliments traçabilité alimentaire projet de recherche Résistance aux antibiotiques mycotoxine contamination biologique contamination chimique comportement du consommateur valeur nutritive aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_35030 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_92369 http://aims.fao.org/aos/agrovoc/c_24891 http://aims.fao.org/aos/agrovoc/c_8848 http://aims.fao.org/aos/agrovoc/c_5026 http://aims.fao.org/aos/agrovoc/c_28318 http://aims.fao.org/aos/agrovoc/c_28319 http://aims.fao.org/aos/agrovoc/c_1821 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_4082 http://aims.fao.org/aos/agrovoc/c_7260 http://aims.fao.org/aos/agrovoc/c_36735 Q03 - Contamination et toxicologie alimentaires S01 - Nutrition humaine - Considérations générales Q02 - Traitement et conservation des produits alimentaires produit alimentaire biosécurité qualité des aliments traçabilité alimentaire projet de recherche Résistance aux antibiotiques mycotoxine contamination biologique contamination chimique comportement du consommateur valeur nutritive aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_35030 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_92369 http://aims.fao.org/aos/agrovoc/c_24891 http://aims.fao.org/aos/agrovoc/c_8848 http://aims.fao.org/aos/agrovoc/c_5026 http://aims.fao.org/aos/agrovoc/c_28318 http://aims.fao.org/aos/agrovoc/c_28319 http://aims.fao.org/aos/agrovoc/c_1821 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_4082 http://aims.fao.org/aos/agrovoc/c_7260 http://aims.fao.org/aos/agrovoc/c_36735 Montet, Didier Alldrick, Anton Bordier, Marion Bresson, Hervé Chokesajjawatee, Nipa Durand, Noël Thanh Toan Ha, Sok Chea Hak, Hariyadi, Purwiyatno Jinap Selamat, Keeratipibul, Suwimon Leepipatpiboon, Natchanun Luong, Hong Quang Marvin, Hans J.P. Medoc, Jean-Michel Moustier, Paule Nitisinprasert, Sunee The Dong Phan, Poms, Roland Prasertvit, Saiyuod Rakshit, Sudip Kumar Ruangwises, Suthep Shamsudin, Mad Nasir Siriwatwechakul, Wanwimol Sparringa, Roy A. Stouten, Piet Stroka, Joerg Taharnklaew, Rutjawate Tayaputch, Nuansri Tongpim, Saowanit Valyasevi, Ruud Vithayarungruangsri, Jongkolnee Salètes, Sloan Future topics of common interest for EU and SEA partners in food quality, safety and traceability |
description |
SEA-EU-NET project is based on the program Capacities under the 7th Framework Program (FP7) of the EU Commission with the strategic objective of Integrating and Strengthening the EU-ASEAN Science and Technology Dialogue through coordination and supporting activities. It is a 4 years program started in January 2008, and is currently supported by 22 institutions from Europe and South-East Asia. The objective is to increase the quality, quantity, profile and impact of bi-regional Science and Technology cooperation between the 10 ASEAN countries and the Members and Associated States of the European Union. Every Thematic Priority of FP7 has to implement dedicated international cooperation activities to achieve the program's goals and to address specific problems of 'Third Countries/Regions' (non-EU Members States or non-Associated States). This activity is performed through the organization of annual Thematic Workshops, with the objective to produce a document containing duly justified proposals for Specific International Cooperation Actions. This paper presents the results of the Thematic Workshop on 'Food Quality, Safety and Traceability'. This expert meeting was done in Thailand in February 2009. Titles for 10 possible themes were identified on the following fields: Bacteria antibioresistance, Mycotoxins, Pathogens (bacteria), Pesticides, Heavy metals, Food traceability, Food Supply Chain, Preserving nutrients, Consumers attitudes, Peri-urban markets. |
format |
article |
topic_facet |
Q03 - Contamination et toxicologie alimentaires S01 - Nutrition humaine - Considérations générales Q02 - Traitement et conservation des produits alimentaires produit alimentaire biosécurité qualité des aliments traçabilité alimentaire projet de recherche Résistance aux antibiotiques mycotoxine contamination biologique contamination chimique comportement du consommateur valeur nutritive aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_35030 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_92369 http://aims.fao.org/aos/agrovoc/c_24891 http://aims.fao.org/aos/agrovoc/c_8848 http://aims.fao.org/aos/agrovoc/c_5026 http://aims.fao.org/aos/agrovoc/c_28318 http://aims.fao.org/aos/agrovoc/c_28319 http://aims.fao.org/aos/agrovoc/c_1821 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_4082 http://aims.fao.org/aos/agrovoc/c_7260 http://aims.fao.org/aos/agrovoc/c_36735 |
author |
Montet, Didier Alldrick, Anton Bordier, Marion Bresson, Hervé Chokesajjawatee, Nipa Durand, Noël Thanh Toan Ha, Sok Chea Hak, Hariyadi, Purwiyatno Jinap Selamat, Keeratipibul, Suwimon Leepipatpiboon, Natchanun Luong, Hong Quang Marvin, Hans J.P. Medoc, Jean-Michel Moustier, Paule Nitisinprasert, Sunee The Dong Phan, Poms, Roland Prasertvit, Saiyuod Rakshit, Sudip Kumar Ruangwises, Suthep Shamsudin, Mad Nasir Siriwatwechakul, Wanwimol Sparringa, Roy A. Stouten, Piet Stroka, Joerg Taharnklaew, Rutjawate Tayaputch, Nuansri Tongpim, Saowanit Valyasevi, Ruud Vithayarungruangsri, Jongkolnee Salètes, Sloan |
author_facet |
Montet, Didier Alldrick, Anton Bordier, Marion Bresson, Hervé Chokesajjawatee, Nipa Durand, Noël Thanh Toan Ha, Sok Chea Hak, Hariyadi, Purwiyatno Jinap Selamat, Keeratipibul, Suwimon Leepipatpiboon, Natchanun Luong, Hong Quang Marvin, Hans J.P. Medoc, Jean-Michel Moustier, Paule Nitisinprasert, Sunee The Dong Phan, Poms, Roland Prasertvit, Saiyuod Rakshit, Sudip Kumar Ruangwises, Suthep Shamsudin, Mad Nasir Siriwatwechakul, Wanwimol Sparringa, Roy A. Stouten, Piet Stroka, Joerg Taharnklaew, Rutjawate Tayaputch, Nuansri Tongpim, Saowanit Valyasevi, Ruud Vithayarungruangsri, Jongkolnee Salètes, Sloan |
author_sort |
Montet, Didier |
title |
Future topics of common interest for EU and SEA partners in food quality, safety and traceability |
title_short |
Future topics of common interest for EU and SEA partners in food quality, safety and traceability |
title_full |
Future topics of common interest for EU and SEA partners in food quality, safety and traceability |
title_fullStr |
Future topics of common interest for EU and SEA partners in food quality, safety and traceability |
title_full_unstemmed |
Future topics of common interest for EU and SEA partners in food quality, safety and traceability |
title_sort |
future topics of common interest for eu and sea partners in food quality, safety and traceability |
url |
http://agritrop.cirad.fr/557430/ http://agritrop.cirad.fr/557430/1/document_557430.pdf |
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dig-cirad-fr-5574302024-01-28T18:43:26Z http://agritrop.cirad.fr/557430/ http://agritrop.cirad.fr/557430/ Future topics of common interest for EU and SEA partners in food quality, safety and traceability. Montet Didier, Alldrick Anton, Bordier Marion, Bresson Hervé, Chokesajjawatee Nipa, Durand Noël, Thanh Toan Ha, Sok Chea Hak, Hariyadi Purwiyatno, Jinap Selamat, Keeratipibul Suwimon, Leepipatpiboon Natchanun, Luong Hong Quang, Marvin Hans J.P., Medoc Jean-Michel, Moustier Paule, Nitisinprasert Sunee, The Dong Phan, Poms Roland, Prasertvit Saiyuod, Rakshit Sudip Kumar, Ruangwises Suthep, Shamsudin Mad Nasir, Siriwatwechakul Wanwimol, Sparringa Roy A., Stouten Piet, Stroka Joerg, Taharnklaew Rutjawate, Tayaputch Nuansri, Tongpim Saowanit, Valyasevi Ruud, Vithayarungruangsri Jongkolnee, Salètes Sloan. 2010. Quality Assurance and Safety of Crops and Foods, 2 (4) : 158-164.https://doi.org/10.1111/j.1757-837X.2010.00078.x <https://doi.org/10.1111/j.1757-837X.2010.00078.x> Future topics of common interest for EU and SEA partners in food quality, safety and traceability Montet, Didier Alldrick, Anton Bordier, Marion Bresson, Hervé Chokesajjawatee, Nipa Durand, Noël Thanh Toan Ha, Sok Chea Hak, Hariyadi, Purwiyatno Jinap Selamat, Keeratipibul, Suwimon Leepipatpiboon, Natchanun Luong, Hong Quang Marvin, Hans J.P. Medoc, Jean-Michel Moustier, Paule Nitisinprasert, Sunee The Dong Phan, Poms, Roland Prasertvit, Saiyuod Rakshit, Sudip Kumar Ruangwises, Suthep Shamsudin, Mad Nasir Siriwatwechakul, Wanwimol Sparringa, Roy A. Stouten, Piet Stroka, Joerg Taharnklaew, Rutjawate Tayaputch, Nuansri Tongpim, Saowanit Valyasevi, Ruud Vithayarungruangsri, Jongkolnee Salètes, Sloan eng 2010 Quality Assurance and Safety of Crops and Foods Q03 - Contamination et toxicologie alimentaires S01 - Nutrition humaine - Considérations générales Q02 - Traitement et conservation des produits alimentaires produit alimentaire biosécurité qualité des aliments traçabilité alimentaire projet de recherche Résistance aux antibiotiques mycotoxine contamination biologique contamination chimique comportement du consommateur valeur nutritive aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_3032 http://aims.fao.org/aos/agrovoc/c_35030 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_92369 http://aims.fao.org/aos/agrovoc/c_24891 http://aims.fao.org/aos/agrovoc/c_8848 http://aims.fao.org/aos/agrovoc/c_5026 http://aims.fao.org/aos/agrovoc/c_28318 http://aims.fao.org/aos/agrovoc/c_28319 http://aims.fao.org/aos/agrovoc/c_1821 http://aims.fao.org/aos/agrovoc/c_5278 http://aims.fao.org/aos/agrovoc/c_4082 Asie du Sud-Est Pays de l'Union européenne http://aims.fao.org/aos/agrovoc/c_7260 http://aims.fao.org/aos/agrovoc/c_36735 SEA-EU-NET project is based on the program Capacities under the 7th Framework Program (FP7) of the EU Commission with the strategic objective of Integrating and Strengthening the EU-ASEAN Science and Technology Dialogue through coordination and supporting activities. It is a 4 years program started in January 2008, and is currently supported by 22 institutions from Europe and South-East Asia. The objective is to increase the quality, quantity, profile and impact of bi-regional Science and Technology cooperation between the 10 ASEAN countries and the Members and Associated States of the European Union. Every Thematic Priority of FP7 has to implement dedicated international cooperation activities to achieve the program's goals and to address specific problems of 'Third Countries/Regions' (non-EU Members States or non-Associated States). This activity is performed through the organization of annual Thematic Workshops, with the objective to produce a document containing duly justified proposals for Specific International Cooperation Actions. This paper presents the results of the Thematic Workshop on 'Food Quality, Safety and Traceability'. This expert meeting was done in Thailand in February 2009. Titles for 10 possible themes were identified on the following fields: Bacteria antibioresistance, Mycotoxins, Pathogens (bacteria), Pesticides, Heavy metals, Food traceability, Food Supply Chain, Preserving nutrients, Consumers attitudes, Peri-urban markets. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/557430/1/document_557430.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1111/j.1757-837X.2010.00078.x 10.1111/j.1757-837X.2010.00078.x info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1757-837X.2010.00078.x info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1111/j.1757-837X.2010.00078.x |