Methods for evaluating the potency and efficacy of antioxidants
The complexity and diverse range of research topics investigated have led to the development of a multitude of tests, but unfortunately none of them are universal. Thus, one of the major challenges is to know which method is best suited for a particular application.
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| Main Authors: | , , , |
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| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, antioxydant, http://aims.fao.org/aos/agrovoc/c_511, |
| Online Access: | http://agritrop.cirad.fr/556247/ http://agritrop.cirad.fr/556247/1/document_556247.pdf |
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