Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments

Duris, Daniel; Mburu, Joseph K.; Durand, Noël; Clarke, Renata; Frank, John M.; Guyot, Bernard

Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments

This study set out to assess the relative importance of sound and unsound beans in a batch of coffee with regard

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Main Authors:	Duris, Daniel, Mburu, Joseph K., Durand, Noël, Clarke, Renata, Frank, John M., Guyot, Bernard
Format:	article biblioteca
Language:	eng
Subjects:	Q03 - Contamination et toxicologie alimentaires, F01 - Culture des plantes, H20 - Maladies des plantes, fève de café, Colletotrichum, ochratoxine, http://aims.fao.org/aos/agrovoc/c_28379, http://aims.fao.org/aos/agrovoc/c_1761, http://aims.fao.org/aos/agrovoc/c_12891, http://aims.fao.org/aos/agrovoc/c_4086,
Online Access:	http://agritrop.cirad.fr/555808/ http://agritrop.cirad.fr/555808/1/document_555808.pdf
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spelling	dig-cirad-fr-5558082024-02-06T15:34:34Z http://agritrop.cirad.fr/555808/ http://agritrop.cirad.fr/555808/ Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments. Duris Daniel, Mburu Joseph K., Durand Noël, Clarke Renata, Frank John M., Guyot Bernard. 2010. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 27 (6) : 836-841.https://doi.org/10.1080/19440040903571770 <https://doi.org/10.1080/19440040903571770> Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments Duris, Daniel Mburu, Joseph K. Durand, Noël Clarke, Renata Frank, John M. Guyot, Bernard eng 2010 Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment Q03 - Contamination et toxicologie alimentaires F01 - Culture des plantes H20 - Maladies des plantes fève de café Colletotrichum ochratoxine http://aims.fao.org/aos/agrovoc/c_28379 http://aims.fao.org/aos/agrovoc/c_1761 http://aims.fao.org/aos/agrovoc/c_12891 Kenya http://aims.fao.org/aos/agrovoc/c_4086 This study set out to assess the relative importance of sound and unsound beans in a batch of coffee with regard article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/555808/1/document_555808.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1080/19440040903571770 10.1080/19440040903571770 info:eu-repo/semantics/altIdentifier/doi/10.1080/19440040903571770 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1080/19440040903571770
institution	CIRAD FR
collection	DSpace
country	Francia
countrycode	FR
component	Bibliográfico
access	En linea
databasecode	dig-cirad-fr
tag	biblioteca
region	Europa del Oeste
libraryname	Biblioteca del CIRAD Francia
language	eng
topic	Q03 - Contamination et toxicologie alimentaires F01 - Culture des plantes H20 - Maladies des plantes fève de café Colletotrichum ochratoxine http://aims.fao.org/aos/agrovoc/c_28379 http://aims.fao.org/aos/agrovoc/c_1761 http://aims.fao.org/aos/agrovoc/c_12891 http://aims.fao.org/aos/agrovoc/c_4086 Q03 - Contamination et toxicologie alimentaires F01 - Culture des plantes H20 - Maladies des plantes fève de café Colletotrichum ochratoxine http://aims.fao.org/aos/agrovoc/c_28379 http://aims.fao.org/aos/agrovoc/c_1761 http://aims.fao.org/aos/agrovoc/c_12891 http://aims.fao.org/aos/agrovoc/c_4086
spellingShingle	Q03 - Contamination et toxicologie alimentaires F01 - Culture des plantes H20 - Maladies des plantes fève de café Colletotrichum ochratoxine http://aims.fao.org/aos/agrovoc/c_28379 http://aims.fao.org/aos/agrovoc/c_1761 http://aims.fao.org/aos/agrovoc/c_12891 http://aims.fao.org/aos/agrovoc/c_4086 Q03 - Contamination et toxicologie alimentaires F01 - Culture des plantes H20 - Maladies des plantes fève de café Colletotrichum ochratoxine http://aims.fao.org/aos/agrovoc/c_28379 http://aims.fao.org/aos/agrovoc/c_1761 http://aims.fao.org/aos/agrovoc/c_12891 http://aims.fao.org/aos/agrovoc/c_4086 Duris, Daniel Mburu, Joseph K. Durand, Noël Clarke, Renata Frank, John M. Guyot, Bernard Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments
description	This study set out to assess the relative importance of sound and unsound beans in a batch of coffee with regard
format	article
topic_facet	Q03 - Contamination et toxicologie alimentaires F01 - Culture des plantes H20 - Maladies des plantes fève de café Colletotrichum ochratoxine http://aims.fao.org/aos/agrovoc/c_28379 http://aims.fao.org/aos/agrovoc/c_1761 http://aims.fao.org/aos/agrovoc/c_12891 http://aims.fao.org/aos/agrovoc/c_4086
author	Duris, Daniel Mburu, Joseph K. Durand, Noël Clarke, Renata Frank, John M. Guyot, Bernard
author_facet	Duris, Daniel Mburu, Joseph K. Durand, Noël Clarke, Renata Frank, John M. Guyot, Bernard
author_sort	Duris, Daniel
title	Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments
title_short	Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments
title_full	Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments
title_fullStr	Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments
title_full_unstemmed	Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments
title_sort	ochratoxin a contamination of coffee batches from kenya in relation to cultivation methods and post-harvest processing treatments
url	http://agritrop.cirad.fr/555808/ http://agritrop.cirad.fr/555808/1/document_555808.pdf
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Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments

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