Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments
This study set out to assess the relative importance of sound and unsound beans in a batch of coffee with regard
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| Main Authors: | , , , , , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q03 - Contamination et toxicologie alimentaires, F01 - Culture des plantes, H20 - Maladies des plantes, fève de café, Colletotrichum, ochratoxine, http://aims.fao.org/aos/agrovoc/c_28379, http://aims.fao.org/aos/agrovoc/c_1761, http://aims.fao.org/aos/agrovoc/c_12891, http://aims.fao.org/aos/agrovoc/c_4086, |
| Online Access: | http://agritrop.cirad.fr/555808/ http://agritrop.cirad.fr/555808/1/document_555808.pdf |
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