Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity

Gibert, Olivier; Pain, Jean Pierre

Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity

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Main Authors:	Gibert, Olivier, Pain, Jean Pierre
Format:	conference_item biblioteca
Language:	eng
Published:	s.n.
Subjects:	Q02 - Traitement et conservation des produits alimentaires, énergie, mesure (activité), réaction chimique, banane plantain, traitement thermique, analyse thermique, http://aims.fao.org/aos/agrovoc/c_2565, http://aims.fao.org/aos/agrovoc/c_4668, http://aims.fao.org/aos/agrovoc/c_25191, http://aims.fao.org/aos/agrovoc/c_5989, http://aims.fao.org/aos/agrovoc/c_24947, http://aims.fao.org/aos/agrovoc/c_7717,
Online Access:	http://agritrop.cirad.fr/554201/ http://agritrop.cirad.fr/554201/1/document_554201.pdf
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spelling	dig-cirad-fr-5542012024-01-28T18:16:18Z http://agritrop.cirad.fr/554201/ http://agritrop.cirad.fr/554201/ Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity. Gibert Olivier, Pain Jean Pierre. 2008. In : ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008. s.l. : s.n., Résumé, 1 p. International Congress on Engineering and Food. 10, Viña del Mar, Chili, 20 Avril 2008/24 Avril 2008. Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity Gibert, Olivier Pain, Jean Pierre eng 2008 s.n. ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008 Q02 - Traitement et conservation des produits alimentaires énergie mesure (activité) réaction chimique banane plantain traitement thermique analyse thermique http://aims.fao.org/aos/agrovoc/c_2565 http://aims.fao.org/aos/agrovoc/c_4668 http://aims.fao.org/aos/agrovoc/c_25191 http://aims.fao.org/aos/agrovoc/c_5989 http://aims.fao.org/aos/agrovoc/c_24947 http://aims.fao.org/aos/agrovoc/c_7717 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/554201/1/document_554201.pdf application/pdf Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=202591
institution	CIRAD FR
collection	DSpace
country	Francia
countrycode	FR
component	Bibliográfico
access	En linea
databasecode	dig-cirad-fr
tag	biblioteca
region	Europa del Oeste
libraryname	Biblioteca del CIRAD Francia
language	eng
topic	Q02 - Traitement et conservation des produits alimentaires énergie mesure (activité) réaction chimique banane plantain traitement thermique analyse thermique http://aims.fao.org/aos/agrovoc/c_2565 http://aims.fao.org/aos/agrovoc/c_4668 http://aims.fao.org/aos/agrovoc/c_25191 http://aims.fao.org/aos/agrovoc/c_5989 http://aims.fao.org/aos/agrovoc/c_24947 http://aims.fao.org/aos/agrovoc/c_7717 Q02 - Traitement et conservation des produits alimentaires énergie mesure (activité) réaction chimique banane plantain traitement thermique analyse thermique http://aims.fao.org/aos/agrovoc/c_2565 http://aims.fao.org/aos/agrovoc/c_4668 http://aims.fao.org/aos/agrovoc/c_25191 http://aims.fao.org/aos/agrovoc/c_5989 http://aims.fao.org/aos/agrovoc/c_24947 http://aims.fao.org/aos/agrovoc/c_7717
spellingShingle	Q02 - Traitement et conservation des produits alimentaires énergie mesure (activité) réaction chimique banane plantain traitement thermique analyse thermique http://aims.fao.org/aos/agrovoc/c_2565 http://aims.fao.org/aos/agrovoc/c_4668 http://aims.fao.org/aos/agrovoc/c_25191 http://aims.fao.org/aos/agrovoc/c_5989 http://aims.fao.org/aos/agrovoc/c_24947 http://aims.fao.org/aos/agrovoc/c_7717 Q02 - Traitement et conservation des produits alimentaires énergie mesure (activité) réaction chimique banane plantain traitement thermique analyse thermique http://aims.fao.org/aos/agrovoc/c_2565 http://aims.fao.org/aos/agrovoc/c_4668 http://aims.fao.org/aos/agrovoc/c_25191 http://aims.fao.org/aos/agrovoc/c_5989 http://aims.fao.org/aos/agrovoc/c_24947 http://aims.fao.org/aos/agrovoc/c_7717 Gibert, Olivier Pain, Jean Pierre Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity
format	conference_item
topic_facet	Q02 - Traitement et conservation des produits alimentaires énergie mesure (activité) réaction chimique banane plantain traitement thermique analyse thermique http://aims.fao.org/aos/agrovoc/c_2565 http://aims.fao.org/aos/agrovoc/c_4668 http://aims.fao.org/aos/agrovoc/c_25191 http://aims.fao.org/aos/agrovoc/c_5989 http://aims.fao.org/aos/agrovoc/c_24947 http://aims.fao.org/aos/agrovoc/c_7717
author	Gibert, Olivier Pain, Jean Pierre
author_facet	Gibert, Olivier Pain, Jean Pierre
author_sort	Gibert, Olivier
title	Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity
title_short	Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity
title_full	Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity
title_fullStr	Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity
title_full_unstemmed	Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity
title_sort	estimation of the activation energy by dmta: an original approach for considering biological heterogeneity
publisher	s.n.
url	http://agritrop.cirad.fr/554201/ http://agritrop.cirad.fr/554201/1/document_554201.pdf
work_keys_str_mv	AT gibertolivier estimationoftheactivationenergybydmtaanoriginalapproachforconsideringbiologicalheterogeneity AT painjeanpierre estimationoftheactivationenergybydmtaanoriginalapproachforconsideringbiologicalheterogeneity
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Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity

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