Assessing consumers' requirements for food quality : Training support for the FAO workshop
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| Main Authors: | , |
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| Format: | monograph biblioteca |
| Language: | eng |
| Published: |
CIRAD
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| Subjects: | E73 - Économie de la consommation, E70 - Commerce, commercialisation et distribution, Q04 - Composition des produits alimentaires, produit alimentaire, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_7701, |
| Online Access: | http://agritrop.cirad.fr/553291/ http://agritrop.cirad.fr/553291/1/document_553291.pdf |
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