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The quality of orange juice produced by tangential microfiltration and osmotic evaporation [Poster]
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| Main Authors: | , , , , |
|---|---|
| Format: | book_section biblioteca |
| Language: | eng |
| Published: |
CIRAD-FLHOR
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, jus d'orange, http://aims.fao.org/aos/agrovoc/c_25492, |
| Online Access: | http://agritrop.cirad.fr/553141/ http://agritrop.cirad.fr/553141/1/ID553141.pdf |
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