Enhancement of coffee quality through prevention of mould formation. Overview of socio-economic studies in Indonesia

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Bibliographic Details
Main Authors: Sallée, Bertrand, Cheyns, Emmanuelle
Other Authors: Ruscassie, F.
Format: monograph biblioteca
Language:eng
Published: CIRAD-CP
Subjects:Q02 - Traitement et conservation des produits alimentaires, Q03 - Contamination et toxicologie alimentaires, Coffea canephora, ochratoxine, http://aims.fao.org/aos/agrovoc/c_1723, http://aims.fao.org/aos/agrovoc/c_12891, http://aims.fao.org/aos/agrovoc/c_3840,
Online Access:http://agritrop.cirad.fr/549322/
http://agritrop.cirad.fr/549322/1/document_549322.pdf
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