Sensory analysis : Part 1 - Sensory analysis as a science. Part 2 - About sensory perception. Part 3 : Coffee sensory analysis : method and vocabulary. Part 4 : Sensory analysis : interest for GI
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIRAD
|
| Subjects: | Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, café, http://aims.fao.org/aos/agrovoc/c_1731, |
| Online Access: | http://agritrop.cirad.fr/548210/ http://agritrop.cirad.fr/548210/1/document_548210.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|