What are the main physicochemical factors involved in antioxidant action of phenolics to counteract lipid oxidation ? : A new approach through the Coniuaated Autoxidizable Triene (CAT) assay
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| Main Authors: | , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, composé phénolique, http://aims.fao.org/aos/agrovoc/c_5772, |
| Online Access: | http://agritrop.cirad.fr/547373/ http://agritrop.cirad.fr/547373/1/document_547373.pdf |
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