Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10]
There is wide variation in the description of starch quality traits for cassava and little variation had been reported until recently. CIAT, therefore, initiated a project to evaluate and screen for starch quality traits in the entire germplasm collection. High value traits (for example, amylose-free starch and high-protein content) have been identified. Up to now, starch samples from more than 4000 accessions (3272 landraces and 772 improved clones) from the cassava germplasm collection have been obtained and analyzed. The size of this sample is very large and the information it provides very robust. Average dry matter content of the landraces was 32.8% whereas for improved clones it was 36.7%, but starch content was the same (84.5%). Cyanogenic potential ranged from 14 to 3274 ppm for an average of 325 ppm. Averages for landraces were slightly higher (339ppm) than in improved clones (267 ppm). Total sugars and reduced sugars were 3.68 and 1.25, respectively (landraces) and 4.05 and 1.56 (improved clones. Average amylose content was 20.7% across all the genotypes evaluated. There was little variation between landraces and improved clones for water absorption (4.59%); water solubility (2.17%); easy cooking (2.80 min); pasting temperature (65.2°C); maximum viscosity (777 cP); breakdown (298 cP); and consistency (156 cP). Clarity of the gels was 44.5% for landraces and 48.1% for improved clones. (Texte intégral)
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Subjects: | Q04 - Composition des produits alimentaires, F60 - Physiologie et biochimie végétale, manioc, Manihot esculenta, amidon, qualité, composition chimique, propriété physicochimique, provenance, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_4579, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_1521, http://aims.fao.org/aos/agrovoc/c_16022, |
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dig-cirad-fr-5470362024-01-28T16:31:35Z http://agritrop.cirad.fr/547036/ http://agritrop.cirad.fr/547036/ Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10]. Ceballos Hernan, Fregene Martin, Debouck Daniel, Dufour Dominique, Tohmé Joe, Sanchez T., Mafla Graciela, Morante Nelson, Perez J.C.. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5 Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008. Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10] Ceballos, Hernan Fregene, Martin Debouck, Daniel Dufour, Dominique Tohmé, Joe Sanchez, T. Mafla, Graciela Morante, Nelson Perez, J.C. eng 2008 DDPSC Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale manioc Manihot esculenta amidon qualité composition chimique propriété physicochimique provenance http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_4579 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_16022 There is wide variation in the description of starch quality traits for cassava and little variation had been reported until recently. CIAT, therefore, initiated a project to evaluate and screen for starch quality traits in the entire germplasm collection. High value traits (for example, amylose-free starch and high-protein content) have been identified. Up to now, starch samples from more than 4000 accessions (3272 landraces and 772 improved clones) from the cassava germplasm collection have been obtained and analyzed. The size of this sample is very large and the information it provides very robust. Average dry matter content of the landraces was 32.8% whereas for improved clones it was 36.7%, but starch content was the same (84.5%). Cyanogenic potential ranged from 14 to 3274 ppm for an average of 325 ppm. Averages for landraces were slightly higher (339ppm) than in improved clones (267 ppm). Total sugars and reduced sugars were 3.68 and 1.25, respectively (landraces) and 4.05 and 1.56 (improved clones. Average amylose content was 20.7% across all the genotypes evaluated. There was little variation between landraces and improved clones for water absorption (4.59%); water solubility (2.17%); easy cooking (2.80 min); pasting temperature (65.2°C); maximum viscosity (777 cP); breakdown (298 cP); and consistency (156 cP). Clarity of the gels was 44.5% for landraces and 48.1% for improved clones. (Texte intégral) conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/547036/1/document_547036.pdf application/pdf Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=202578 http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=13298 |
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Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale manioc Manihot esculenta amidon qualité composition chimique propriété physicochimique provenance http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_4579 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_16022 Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale manioc Manihot esculenta amidon qualité composition chimique propriété physicochimique provenance http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_4579 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_16022 |
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Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale manioc Manihot esculenta amidon qualité composition chimique propriété physicochimique provenance http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_4579 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_16022 Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale manioc Manihot esculenta amidon qualité composition chimique propriété physicochimique provenance http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_4579 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_16022 Ceballos, Hernan Fregene, Martin Debouck, Daniel Dufour, Dominique Tohmé, Joe Sanchez, T. Mafla, Graciela Morante, Nelson Perez, J.C. Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10] |
description |
There is wide variation in the description of starch quality traits for cassava and little variation had been reported until recently. CIAT, therefore, initiated a project to evaluate and screen for starch quality traits in the entire germplasm collection. High value traits (for example, amylose-free starch and high-protein content) have been identified. Up to now, starch samples from more than 4000 accessions (3272 landraces and 772 improved clones) from the cassava germplasm collection have been obtained and analyzed. The size of this sample is very large and the information it provides very robust. Average dry matter content of the landraces was 32.8% whereas for improved clones it was 36.7%, but starch content was the same (84.5%). Cyanogenic potential ranged from 14 to 3274 ppm for an average of 325 ppm. Averages for landraces were slightly higher (339ppm) than in improved clones (267 ppm). Total sugars and reduced sugars were 3.68 and 1.25, respectively (landraces) and 4.05 and 1.56 (improved clones. Average amylose content was 20.7% across all the genotypes evaluated. There was little variation between landraces and improved clones for water absorption (4.59%); water solubility (2.17%); easy cooking (2.80 min); pasting temperature (65.2°C); maximum viscosity (777 cP); breakdown (298 cP); and consistency (156 cP). Clarity of the gels was 44.5% for landraces and 48.1% for improved clones. (Texte intégral) |
format |
conference_item |
topic_facet |
Q04 - Composition des produits alimentaires F60 - Physiologie et biochimie végétale manioc Manihot esculenta amidon qualité composition chimique propriété physicochimique provenance http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_4579 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_16022 |
author |
Ceballos, Hernan Fregene, Martin Debouck, Daniel Dufour, Dominique Tohmé, Joe Sanchez, T. Mafla, Graciela Morante, Nelson Perez, J.C. |
author_facet |
Ceballos, Hernan Fregene, Martin Debouck, Daniel Dufour, Dominique Tohmé, Joe Sanchez, T. Mafla, Graciela Morante, Nelson Perez, J.C. |
author_sort |
Ceballos, Hernan |
title |
Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10] |
title_short |
Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10] |
title_full |
Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10] |
title_fullStr |
Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10] |
title_full_unstemmed |
Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10] |
title_sort |
variation in starch and root quality traits in cassava : [[voir chapître poster session sp07-10] |
publisher |
DDPSC |
url |
http://agritrop.cirad.fr/547036/ http://agritrop.cirad.fr/547036/1/document_547036.pdf |
work_keys_str_mv |
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_version_ |
1792497048191238144 |