Characterization of Pentadesma butyracea sabine butters of different production regions in Benin
Pentadesma butter (Pentadesma butyracea, sabine, clusiaceae) is an extract of the kernels of tree fruits in West Africa and similar to shea butter. The study of the fatty acid composition, triacylglycerols, sterols and tocopherols of Pentadesma butter was carried out on seeds collected in ten production areas in Benin. The results obtained show that the composition in fatty acids is characterized by the presence of stearic acid and oleic acid, which represent nearly 96% of the total fatty acids. The triacylglycerols profile of the different butters is marked by the overwhelming presence of the triacylglycerols SOS and SOO. The unsaponifiable fraction shows, for the sterolic composition, a predominance of stigmasterol (nearly 68% of the total sterols) whilst the b-tocopherol is the main tocopherol.
Main Authors: | , , , , , , , , |
---|---|
Format: | article biblioteca |
Language: | eng |
Subjects: | Q04 - Composition des produits alimentaires, beurre végétal, Guttiferae, plante oléagineuse, stérol, tocophérol, teneur en lipides, triglycéride, http://aims.fao.org/aos/agrovoc/c_8167, http://aims.fao.org/aos/agrovoc/c_3444, http://aims.fao.org/aos/agrovoc/c_5328, http://aims.fao.org/aos/agrovoc/c_14586, http://aims.fao.org/aos/agrovoc/c_7798, http://aims.fao.org/aos/agrovoc/c_4360, http://aims.fao.org/aos/agrovoc/c_14992, http://aims.fao.org/aos/agrovoc/c_875, |
Online Access: | http://agritrop.cirad.fr/545773/ http://agritrop.cirad.fr/545773/1/document_545773.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-cirad-fr-545773 |
---|---|
record_format |
koha |
spelling |
dig-cirad-fr-5457732024-01-28T16:13:45Z http://agritrop.cirad.fr/545773/ http://agritrop.cirad.fr/545773/ Characterization of Pentadesma butyracea sabine butters of different production regions in Benin. Tchobo Paul Fidèle, Natta Armand K., Baréa Bruno, Barouh Nathalie, Piombo Georges, Pina Michel, Villeneuve Pierre, Soumanou Mohamed Mansourou, Sohounhloue Dominique Codjo Koko. 2007. Journal of the American Oil Chemists' Society, 84 (8) : 755-760.https://doi.org/10.1007/s11746-007-1102-0 <https://doi.org/10.1007/s11746-007-1102-0> Characterization of Pentadesma butyracea sabine butters of different production regions in Benin Tchobo, Paul Fidèle Natta, Armand K. Baréa, Bruno Barouh, Nathalie Piombo, Georges Pina, Michel Villeneuve, Pierre Soumanou, Mohamed Mansourou Sohounhloue, Dominique Codjo Koko eng 2007 Journal of the American Oil Chemists' Society Q04 - Composition des produits alimentaires beurre végétal Guttiferae plante oléagineuse stérol tocophérol teneur en lipides triglycéride http://aims.fao.org/aos/agrovoc/c_8167 http://aims.fao.org/aos/agrovoc/c_3444 http://aims.fao.org/aos/agrovoc/c_5328 http://aims.fao.org/aos/agrovoc/c_14586 http://aims.fao.org/aos/agrovoc/c_7798 http://aims.fao.org/aos/agrovoc/c_4360 http://aims.fao.org/aos/agrovoc/c_14992 Bénin http://aims.fao.org/aos/agrovoc/c_875 Pentadesma butter (Pentadesma butyracea, sabine, clusiaceae) is an extract of the kernels of tree fruits in West Africa and similar to shea butter. The study of the fatty acid composition, triacylglycerols, sterols and tocopherols of Pentadesma butter was carried out on seeds collected in ten production areas in Benin. The results obtained show that the composition in fatty acids is characterized by the presence of stearic acid and oleic acid, which represent nearly 96% of the total fatty acids. The triacylglycerols profile of the different butters is marked by the overwhelming presence of the triacylglycerols SOS and SOO. The unsaponifiable fraction shows, for the sterolic composition, a predominance of stigmasterol (nearly 68% of the total sterols) whilst the b-tocopherol is the main tocopherol. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/545773/1/document_545773.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1007/s11746-007-1102-0 10.1007/s11746-007-1102-0 info:eu-repo/semantics/altIdentifier/doi/10.1007/s11746-007-1102-0 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1007/s11746-007-1102-0 |
institution |
CIRAD FR |
collection |
DSpace |
country |
Francia |
countrycode |
FR |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-cirad-fr |
tag |
biblioteca |
region |
Europa del Oeste |
libraryname |
Biblioteca del CIRAD Francia |
language |
eng |
topic |
Q04 - Composition des produits alimentaires beurre végétal Guttiferae plante oléagineuse stérol tocophérol teneur en lipides triglycéride http://aims.fao.org/aos/agrovoc/c_8167 http://aims.fao.org/aos/agrovoc/c_3444 http://aims.fao.org/aos/agrovoc/c_5328 http://aims.fao.org/aos/agrovoc/c_14586 http://aims.fao.org/aos/agrovoc/c_7798 http://aims.fao.org/aos/agrovoc/c_4360 http://aims.fao.org/aos/agrovoc/c_14992 http://aims.fao.org/aos/agrovoc/c_875 Q04 - Composition des produits alimentaires beurre végétal Guttiferae plante oléagineuse stérol tocophérol teneur en lipides triglycéride http://aims.fao.org/aos/agrovoc/c_8167 http://aims.fao.org/aos/agrovoc/c_3444 http://aims.fao.org/aos/agrovoc/c_5328 http://aims.fao.org/aos/agrovoc/c_14586 http://aims.fao.org/aos/agrovoc/c_7798 http://aims.fao.org/aos/agrovoc/c_4360 http://aims.fao.org/aos/agrovoc/c_14992 http://aims.fao.org/aos/agrovoc/c_875 |
spellingShingle |
Q04 - Composition des produits alimentaires beurre végétal Guttiferae plante oléagineuse stérol tocophérol teneur en lipides triglycéride http://aims.fao.org/aos/agrovoc/c_8167 http://aims.fao.org/aos/agrovoc/c_3444 http://aims.fao.org/aos/agrovoc/c_5328 http://aims.fao.org/aos/agrovoc/c_14586 http://aims.fao.org/aos/agrovoc/c_7798 http://aims.fao.org/aos/agrovoc/c_4360 http://aims.fao.org/aos/agrovoc/c_14992 http://aims.fao.org/aos/agrovoc/c_875 Q04 - Composition des produits alimentaires beurre végétal Guttiferae plante oléagineuse stérol tocophérol teneur en lipides triglycéride http://aims.fao.org/aos/agrovoc/c_8167 http://aims.fao.org/aos/agrovoc/c_3444 http://aims.fao.org/aos/agrovoc/c_5328 http://aims.fao.org/aos/agrovoc/c_14586 http://aims.fao.org/aos/agrovoc/c_7798 http://aims.fao.org/aos/agrovoc/c_4360 http://aims.fao.org/aos/agrovoc/c_14992 http://aims.fao.org/aos/agrovoc/c_875 Tchobo, Paul Fidèle Natta, Armand K. Baréa, Bruno Barouh, Nathalie Piombo, Georges Pina, Michel Villeneuve, Pierre Soumanou, Mohamed Mansourou Sohounhloue, Dominique Codjo Koko Characterization of Pentadesma butyracea sabine butters of different production regions in Benin |
description |
Pentadesma butter (Pentadesma butyracea, sabine, clusiaceae) is an extract of the kernels of tree fruits in West Africa and similar to shea butter. The study of the fatty acid composition, triacylglycerols, sterols and tocopherols of Pentadesma butter was carried out on seeds collected in ten production areas in Benin. The results obtained show that the composition in fatty acids is characterized by the presence of stearic acid and oleic acid, which represent nearly 96% of the total fatty acids. The triacylglycerols profile of the different butters is marked by the overwhelming presence of the triacylglycerols SOS and SOO. The unsaponifiable fraction shows, for the sterolic composition, a predominance of stigmasterol (nearly 68% of the total sterols) whilst the b-tocopherol is the main tocopherol. |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires beurre végétal Guttiferae plante oléagineuse stérol tocophérol teneur en lipides triglycéride http://aims.fao.org/aos/agrovoc/c_8167 http://aims.fao.org/aos/agrovoc/c_3444 http://aims.fao.org/aos/agrovoc/c_5328 http://aims.fao.org/aos/agrovoc/c_14586 http://aims.fao.org/aos/agrovoc/c_7798 http://aims.fao.org/aos/agrovoc/c_4360 http://aims.fao.org/aos/agrovoc/c_14992 http://aims.fao.org/aos/agrovoc/c_875 |
author |
Tchobo, Paul Fidèle Natta, Armand K. Baréa, Bruno Barouh, Nathalie Piombo, Georges Pina, Michel Villeneuve, Pierre Soumanou, Mohamed Mansourou Sohounhloue, Dominique Codjo Koko |
author_facet |
Tchobo, Paul Fidèle Natta, Armand K. Baréa, Bruno Barouh, Nathalie Piombo, Georges Pina, Michel Villeneuve, Pierre Soumanou, Mohamed Mansourou Sohounhloue, Dominique Codjo Koko |
author_sort |
Tchobo, Paul Fidèle |
title |
Characterization of Pentadesma butyracea sabine butters of different production regions in Benin |
title_short |
Characterization of Pentadesma butyracea sabine butters of different production regions in Benin |
title_full |
Characterization of Pentadesma butyracea sabine butters of different production regions in Benin |
title_fullStr |
Characterization of Pentadesma butyracea sabine butters of different production regions in Benin |
title_full_unstemmed |
Characterization of Pentadesma butyracea sabine butters of different production regions in Benin |
title_sort |
characterization of pentadesma butyracea sabine butters of different production regions in benin |
url |
http://agritrop.cirad.fr/545773/ http://agritrop.cirad.fr/545773/1/document_545773.pdf |
work_keys_str_mv |
AT tchobopaulfidele characterizationofpentadesmabutyraceasabinebuttersofdifferentproductionregionsinbenin AT nattaarmandk characterizationofpentadesmabutyraceasabinebuttersofdifferentproductionregionsinbenin AT bareabruno characterizationofpentadesmabutyraceasabinebuttersofdifferentproductionregionsinbenin AT barouhnathalie characterizationofpentadesmabutyraceasabinebuttersofdifferentproductionregionsinbenin AT piombogeorges characterizationofpentadesmabutyraceasabinebuttersofdifferentproductionregionsinbenin AT pinamichel characterizationofpentadesmabutyraceasabinebuttersofdifferentproductionregionsinbenin AT villeneuvepierre characterizationofpentadesmabutyraceasabinebuttersofdifferentproductionregionsinbenin AT soumanoumohamedmansourou characterizationofpentadesmabutyraceasabinebuttersofdifferentproductionregionsinbenin AT sohounhlouedominiquecodjokoko characterizationofpentadesmabutyraceasabinebuttersofdifferentproductionregionsinbenin |
_version_ |
1792496963118170112 |