Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
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| Main Authors: | , , , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
Hohenheim University
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| Subjects: | Q04 - Composition des produits alimentaires, 000 - Autres thèmes, jus de fruits, caroténoïde, absorption digestive, biodisponibilité, mandarine, citron, orange douce, digestion, http://aims.fao.org/aos/agrovoc/c_3123, http://aims.fao.org/aos/agrovoc/c_1333, http://aims.fao.org/aos/agrovoc/c_2272, http://aims.fao.org/aos/agrovoc/c_32390, http://aims.fao.org/aos/agrovoc/c_4568, http://aims.fao.org/aos/agrovoc/c_4259, http://aims.fao.org/aos/agrovoc/c_7550, http://aims.fao.org/aos/agrovoc/c_2271, |
| Online Access: | http://agritrop.cirad.fr/542596/ |
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