Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

Dhuique-Mayer, Claudie; Reboul, Emmanuelle; Caporiccio, Bertrand; Besançon, Pierre; Amiot, Marie Josèphe; Borel, Patrick

Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

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Main Authors:	Dhuique-Mayer, Claudie, Reboul, Emmanuelle, Caporiccio, Bertrand, Besançon, Pierre, Amiot, Marie Josèphe, Borel, Patrick
Format:	conference_item biblioteca
Language:	eng
Published:	Hohenheim University
Subjects:	Q04 - Composition des produits alimentaires, 000 - Autres thèmes, jus de fruits, caroténoïde, absorption digestive, biodisponibilité, mandarine, citron, orange douce, digestion, http://aims.fao.org/aos/agrovoc/c_3123, http://aims.fao.org/aos/agrovoc/c_1333, http://aims.fao.org/aos/agrovoc/c_2272, http://aims.fao.org/aos/agrovoc/c_32390, http://aims.fao.org/aos/agrovoc/c_4568, http://aims.fao.org/aos/agrovoc/c_4259, http://aims.fao.org/aos/agrovoc/c_7550, http://aims.fao.org/aos/agrovoc/c_2271,
Online Access:	http://agritrop.cirad.fr/542596/
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spelling	dig-cirad-fr-5425962024-01-28T15:31:15Z http://agritrop.cirad.fr/542596/ http://agritrop.cirad.fr/542596/ Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. Dhuique-Mayer Claudie, Reboul Emmanuelle, Caporiccio Bertrand, Besançon Pierre, Amiot Marie Josèphe, Borel Patrick. 2006. In : Pigments in food: A challenge to life sciences, 4th International Congress on Pigments in Food, Oct 9-12, 2006. by Reinhold Carle, Andreas Schieber and Florian C. Stintzing (eds.). Stuttgart-Hohenheim : Hohenheim University, 149-151. International Congress on Pigments in Food. 4, Suttgart-Hohenheim, Allemagne, 9 Octobre 2006/12 Octobre 2006. Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model Dhuique-Mayer, Claudie Reboul, Emmanuelle Caporiccio, Bertrand Besançon, Pierre Amiot, Marie Josèphe Borel, Patrick eng 2006 Hohenheim University Pigments in food: A challenge to life sciences, 4th International Congress on Pigments in Food, Oct 9-12, 2006 Q04 - Composition des produits alimentaires 000 - Autres thèmes jus de fruits caroténoïde absorption digestive biodisponibilité mandarine citron orange douce digestion http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_2272 http://aims.fao.org/aos/agrovoc/c_32390 http://aims.fao.org/aos/agrovoc/c_4568 http://aims.fao.org/aos/agrovoc/c_4259 http://aims.fao.org/aos/agrovoc/c_7550 http://aims.fao.org/aos/agrovoc/c_2271 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/closedAccess http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=198744
institution	CIRAD FR
collection	DSpace
country	Francia
countrycode	FR
component	Bibliográfico
access	En linea
databasecode	dig-cirad-fr
tag	biblioteca
region	Europa del Oeste
libraryname	Biblioteca del CIRAD Francia
language	eng
topic	Q04 - Composition des produits alimentaires 000 - Autres thèmes jus de fruits caroténoïde absorption digestive biodisponibilité mandarine citron orange douce digestion http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_2272 http://aims.fao.org/aos/agrovoc/c_32390 http://aims.fao.org/aos/agrovoc/c_4568 http://aims.fao.org/aos/agrovoc/c_4259 http://aims.fao.org/aos/agrovoc/c_7550 http://aims.fao.org/aos/agrovoc/c_2271 Q04 - Composition des produits alimentaires 000 - Autres thèmes jus de fruits caroténoïde absorption digestive biodisponibilité mandarine citron orange douce digestion http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_2272 http://aims.fao.org/aos/agrovoc/c_32390 http://aims.fao.org/aos/agrovoc/c_4568 http://aims.fao.org/aos/agrovoc/c_4259 http://aims.fao.org/aos/agrovoc/c_7550 http://aims.fao.org/aos/agrovoc/c_2271
spellingShingle	Q04 - Composition des produits alimentaires 000 - Autres thèmes jus de fruits caroténoïde absorption digestive biodisponibilité mandarine citron orange douce digestion http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_2272 http://aims.fao.org/aos/agrovoc/c_32390 http://aims.fao.org/aos/agrovoc/c_4568 http://aims.fao.org/aos/agrovoc/c_4259 http://aims.fao.org/aos/agrovoc/c_7550 http://aims.fao.org/aos/agrovoc/c_2271 Q04 - Composition des produits alimentaires 000 - Autres thèmes jus de fruits caroténoïde absorption digestive biodisponibilité mandarine citron orange douce digestion http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_2272 http://aims.fao.org/aos/agrovoc/c_32390 http://aims.fao.org/aos/agrovoc/c_4568 http://aims.fao.org/aos/agrovoc/c_4259 http://aims.fao.org/aos/agrovoc/c_7550 http://aims.fao.org/aos/agrovoc/c_2271 Dhuique-Mayer, Claudie Reboul, Emmanuelle Caporiccio, Bertrand Besançon, Pierre Amiot, Marie Josèphe Borel, Patrick Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
format	conference_item
topic_facet	Q04 - Composition des produits alimentaires 000 - Autres thèmes jus de fruits caroténoïde absorption digestive biodisponibilité mandarine citron orange douce digestion http://aims.fao.org/aos/agrovoc/c_3123 http://aims.fao.org/aos/agrovoc/c_1333 http://aims.fao.org/aos/agrovoc/c_2272 http://aims.fao.org/aos/agrovoc/c_32390 http://aims.fao.org/aos/agrovoc/c_4568 http://aims.fao.org/aos/agrovoc/c_4259 http://aims.fao.org/aos/agrovoc/c_7550 http://aims.fao.org/aos/agrovoc/c_2271
author	Dhuique-Mayer, Claudie Reboul, Emmanuelle Caporiccio, Bertrand Besançon, Pierre Amiot, Marie Josèphe Borel, Patrick
author_facet	Dhuique-Mayer, Claudie Reboul, Emmanuelle Caporiccio, Bertrand Besançon, Pierre Amiot, Marie Josèphe Borel, Patrick
author_sort	Dhuique-Mayer, Claudie
title	Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
title_short	Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
title_full	Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
title_fullStr	Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
title_full_unstemmed	Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
title_sort	bêta-cryptoxanthin from citrus juices : assessment of bioaccessibility using an in vitro digestion/caco-2 cell culture model
publisher	Hohenheim University
url	http://agritrop.cirad.fr/542596/
work_keys_str_mv	AT dhuiquemayerclaudie betacryptoxanthinfromcitrusjuicesassessmentofbioaccessibilityusinganinvitrodigestioncaco2cellculturemodel AT reboulemmanuelle betacryptoxanthinfromcitrusjuicesassessmentofbioaccessibilityusinganinvitrodigestioncaco2cellculturemodel AT caporicciobertrand betacryptoxanthinfromcitrusjuicesassessmentofbioaccessibilityusinganinvitrodigestioncaco2cellculturemodel AT besanconpierre betacryptoxanthinfromcitrusjuicesassessmentofbioaccessibilityusinganinvitrodigestioncaco2cellculturemodel AT amiotmariejosephe betacryptoxanthinfromcitrusjuicesassessmentofbioaccessibilityusinganinvitrodigestioncaco2cellculturemodel AT borelpatrick betacryptoxanthinfromcitrusjuicesassessmentofbioaccessibilityusinganinvitrodigestioncaco2cellculturemodel
_version_	1792496764233711616

Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

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