Local ecological knowledge and practice : an original approach in France
Local ecological knowledge and know-how play a central role in the negotiations on the Convention on Biological Diversity. Here the authors present and analyze the specific characteristics of the French approach on the subject: the concepts of terroir and heritage, a reinterpretation of indigenousness, and diverse forms of conservation; all of these are often tied to enhancing the status of products via the market.
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | book biblioteca |
| Language: | eng |
| Published: |
IDDRI
|
| Subjects: | P01 - Conservation de la nature et ressources foncières, groupe social, valeur culturelle, savoirs autochtones, conservation des ressources, conservation de la nature, réserve naturelle, provenance, appellation d'origine, certification, http://aims.fao.org/aos/agrovoc/c_15520, http://aims.fao.org/aos/agrovoc/c_28661, http://aims.fao.org/aos/agrovoc/c_35704, http://aims.fao.org/aos/agrovoc/c_6523, http://aims.fao.org/aos/agrovoc/c_5092, http://aims.fao.org/aos/agrovoc/c_16141, http://aims.fao.org/aos/agrovoc/c_16022, http://aims.fao.org/aos/agrovoc/c_34241, http://aims.fao.org/aos/agrovoc/c_35702, http://aims.fao.org/aos/agrovoc/c_3081, |
| Online Access: | http://agritrop.cirad.fr/539398/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|