Low-cost device for constructing sorption isotherms

Water activity is the main criterion for characterizing the storage and drying behavior of biological products. As current standardized devices are expensive, a cheaper apparatus was designed and built. After preliminary tests, functional specifications were determined. This gravimetric device was tested and validated on microcrystalline cellulose and then used for the characterization of various tropical products. This operational equipment, easy to handle, robust, and four times cheaper than the reference apparatus, was able to obtain accurate sorption isotherms.

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Main Authors: Gibert, Olivier, Méot, Jean-Michel, Marouzé, Claude, Brouat, Jacques
Format: article biblioteca
Language:eng
Subjects:Q02 - Traitement et conservation des produits alimentaires, Q80 - Conditionnement, sorption, matériel, caractéristique du matériel, Activité de l'eau, séchage, stockage, produit biologique, http://aims.fao.org/aos/agrovoc/c_7250, http://aims.fao.org/aos/agrovoc/c_2631, http://aims.fao.org/aos/agrovoc/c_25689, http://aims.fao.org/aos/agrovoc/c_24929, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_7427, http://aims.fao.org/aos/agrovoc/c_36642,
Online Access:http://agritrop.cirad.fr/535984/
http://agritrop.cirad.fr/535984/1/document_535984.pdf
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spelling dig-cirad-fr-5359842024-01-28T15:00:26Z http://agritrop.cirad.fr/535984/ http://agritrop.cirad.fr/535984/ Low-cost device for constructing sorption isotherms. Gibert Olivier, Méot Jean-Michel, Marouzé Claude, Brouat Jacques. 2006. Drying Technology, 24 (12) : 1697-1704.https://doi.org/10.1080/07373930601031687 <https://doi.org/10.1080/07373930601031687> Low-cost device for constructing sorption isotherms Gibert, Olivier Méot, Jean-Michel Marouzé, Claude Brouat, Jacques eng 2006 Drying Technology Q02 - Traitement et conservation des produits alimentaires Q80 - Conditionnement sorption matériel caractéristique du matériel Activité de l'eau séchage stockage produit biologique http://aims.fao.org/aos/agrovoc/c_7250 http://aims.fao.org/aos/agrovoc/c_2631 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_24929 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_36642 Water activity is the main criterion for characterizing the storage and drying behavior of biological products. As current standardized devices are expensive, a cheaper apparatus was designed and built. After preliminary tests, functional specifications were determined. This gravimetric device was tested and validated on microcrystalline cellulose and then used for the characterization of various tropical products. This operational equipment, easy to handle, robust, and four times cheaper than the reference apparatus, was able to obtain accurate sorption isotherms. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/535984/1/document_535984.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1080/07373930601031687 10.1080/07373930601031687 info:eu-repo/semantics/altIdentifier/doi/10.1080/07373930601031687 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1080/07373930601031687
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic Q02 - Traitement et conservation des produits alimentaires
Q80 - Conditionnement
sorption
matériel
caractéristique du matériel
Activité de l'eau
séchage
stockage
produit biologique
http://aims.fao.org/aos/agrovoc/c_7250
http://aims.fao.org/aos/agrovoc/c_2631
http://aims.fao.org/aos/agrovoc/c_25689
http://aims.fao.org/aos/agrovoc/c_24929
http://aims.fao.org/aos/agrovoc/c_2402
http://aims.fao.org/aos/agrovoc/c_7427
http://aims.fao.org/aos/agrovoc/c_36642
Q02 - Traitement et conservation des produits alimentaires
Q80 - Conditionnement
sorption
matériel
caractéristique du matériel
Activité de l'eau
séchage
stockage
produit biologique
http://aims.fao.org/aos/agrovoc/c_7250
http://aims.fao.org/aos/agrovoc/c_2631
http://aims.fao.org/aos/agrovoc/c_25689
http://aims.fao.org/aos/agrovoc/c_24929
http://aims.fao.org/aos/agrovoc/c_2402
http://aims.fao.org/aos/agrovoc/c_7427
http://aims.fao.org/aos/agrovoc/c_36642
spellingShingle Q02 - Traitement et conservation des produits alimentaires
Q80 - Conditionnement
sorption
matériel
caractéristique du matériel
Activité de l'eau
séchage
stockage
produit biologique
http://aims.fao.org/aos/agrovoc/c_7250
http://aims.fao.org/aos/agrovoc/c_2631
http://aims.fao.org/aos/agrovoc/c_25689
http://aims.fao.org/aos/agrovoc/c_24929
http://aims.fao.org/aos/agrovoc/c_2402
http://aims.fao.org/aos/agrovoc/c_7427
http://aims.fao.org/aos/agrovoc/c_36642
Q02 - Traitement et conservation des produits alimentaires
Q80 - Conditionnement
sorption
matériel
caractéristique du matériel
Activité de l'eau
séchage
stockage
produit biologique
http://aims.fao.org/aos/agrovoc/c_7250
http://aims.fao.org/aos/agrovoc/c_2631
http://aims.fao.org/aos/agrovoc/c_25689
http://aims.fao.org/aos/agrovoc/c_24929
http://aims.fao.org/aos/agrovoc/c_2402
http://aims.fao.org/aos/agrovoc/c_7427
http://aims.fao.org/aos/agrovoc/c_36642
Gibert, Olivier
Méot, Jean-Michel
Marouzé, Claude
Brouat, Jacques
Low-cost device for constructing sorption isotherms
description Water activity is the main criterion for characterizing the storage and drying behavior of biological products. As current standardized devices are expensive, a cheaper apparatus was designed and built. After preliminary tests, functional specifications were determined. This gravimetric device was tested and validated on microcrystalline cellulose and then used for the characterization of various tropical products. This operational equipment, easy to handle, robust, and four times cheaper than the reference apparatus, was able to obtain accurate sorption isotherms.
format article
topic_facet Q02 - Traitement et conservation des produits alimentaires
Q80 - Conditionnement
sorption
matériel
caractéristique du matériel
Activité de l'eau
séchage
stockage
produit biologique
http://aims.fao.org/aos/agrovoc/c_7250
http://aims.fao.org/aos/agrovoc/c_2631
http://aims.fao.org/aos/agrovoc/c_25689
http://aims.fao.org/aos/agrovoc/c_24929
http://aims.fao.org/aos/agrovoc/c_2402
http://aims.fao.org/aos/agrovoc/c_7427
http://aims.fao.org/aos/agrovoc/c_36642
author Gibert, Olivier
Méot, Jean-Michel
Marouzé, Claude
Brouat, Jacques
author_facet Gibert, Olivier
Méot, Jean-Michel
Marouzé, Claude
Brouat, Jacques
author_sort Gibert, Olivier
title Low-cost device for constructing sorption isotherms
title_short Low-cost device for constructing sorption isotherms
title_full Low-cost device for constructing sorption isotherms
title_fullStr Low-cost device for constructing sorption isotherms
title_full_unstemmed Low-cost device for constructing sorption isotherms
title_sort low-cost device for constructing sorption isotherms
url http://agritrop.cirad.fr/535984/
http://agritrop.cirad.fr/535984/1/document_535984.pdf
work_keys_str_mv AT gibertolivier lowcostdeviceforconstructingsorptionisotherms
AT meotjeanmichel lowcostdeviceforconstructingsorptionisotherms
AT marouzeclaude lowcostdeviceforconstructingsorptionisotherms
AT brouatjacques lowcostdeviceforconstructingsorptionisotherms
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