Low-cost device for constructing sorption isotherms
Water activity is the main criterion for characterizing the storage and drying behavior of biological products. As current standardized devices are expensive, a cheaper apparatus was designed and built. After preliminary tests, functional specifications were determined. This gravimetric device was tested and validated on microcrystalline cellulose and then used for the characterization of various tropical products. This operational equipment, easy to handle, robust, and four times cheaper than the reference apparatus, was able to obtain accurate sorption isotherms.
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Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q80 - Conditionnement, sorption, matériel, caractéristique du matériel, Activité de l'eau, séchage, stockage, produit biologique, http://aims.fao.org/aos/agrovoc/c_7250, http://aims.fao.org/aos/agrovoc/c_2631, http://aims.fao.org/aos/agrovoc/c_25689, http://aims.fao.org/aos/agrovoc/c_24929, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_7427, http://aims.fao.org/aos/agrovoc/c_36642, |
Online Access: | http://agritrop.cirad.fr/535984/ http://agritrop.cirad.fr/535984/1/document_535984.pdf |
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dig-cirad-fr-5359842024-01-28T15:00:26Z http://agritrop.cirad.fr/535984/ http://agritrop.cirad.fr/535984/ Low-cost device for constructing sorption isotherms. Gibert Olivier, Méot Jean-Michel, Marouzé Claude, Brouat Jacques. 2006. Drying Technology, 24 (12) : 1697-1704.https://doi.org/10.1080/07373930601031687 <https://doi.org/10.1080/07373930601031687> Low-cost device for constructing sorption isotherms Gibert, Olivier Méot, Jean-Michel Marouzé, Claude Brouat, Jacques eng 2006 Drying Technology Q02 - Traitement et conservation des produits alimentaires Q80 - Conditionnement sorption matériel caractéristique du matériel Activité de l'eau séchage stockage produit biologique http://aims.fao.org/aos/agrovoc/c_7250 http://aims.fao.org/aos/agrovoc/c_2631 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_24929 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_36642 Water activity is the main criterion for characterizing the storage and drying behavior of biological products. As current standardized devices are expensive, a cheaper apparatus was designed and built. After preliminary tests, functional specifications were determined. This gravimetric device was tested and validated on microcrystalline cellulose and then used for the characterization of various tropical products. This operational equipment, easy to handle, robust, and four times cheaper than the reference apparatus, was able to obtain accurate sorption isotherms. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/535984/1/document_535984.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1080/07373930601031687 10.1080/07373930601031687 info:eu-repo/semantics/altIdentifier/doi/10.1080/07373930601031687 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1080/07373930601031687 |
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Q02 - Traitement et conservation des produits alimentaires Q80 - Conditionnement sorption matériel caractéristique du matériel Activité de l'eau séchage stockage produit biologique http://aims.fao.org/aos/agrovoc/c_7250 http://aims.fao.org/aos/agrovoc/c_2631 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_24929 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_36642 Q02 - Traitement et conservation des produits alimentaires Q80 - Conditionnement sorption matériel caractéristique du matériel Activité de l'eau séchage stockage produit biologique http://aims.fao.org/aos/agrovoc/c_7250 http://aims.fao.org/aos/agrovoc/c_2631 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_24929 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_36642 |
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Q02 - Traitement et conservation des produits alimentaires Q80 - Conditionnement sorption matériel caractéristique du matériel Activité de l'eau séchage stockage produit biologique http://aims.fao.org/aos/agrovoc/c_7250 http://aims.fao.org/aos/agrovoc/c_2631 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_24929 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_36642 Q02 - Traitement et conservation des produits alimentaires Q80 - Conditionnement sorption matériel caractéristique du matériel Activité de l'eau séchage stockage produit biologique http://aims.fao.org/aos/agrovoc/c_7250 http://aims.fao.org/aos/agrovoc/c_2631 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_24929 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_36642 Gibert, Olivier Méot, Jean-Michel Marouzé, Claude Brouat, Jacques Low-cost device for constructing sorption isotherms |
description |
Water activity is the main criterion for characterizing the storage and drying behavior of biological products. As current standardized devices are expensive, a cheaper apparatus was designed and built. After preliminary tests, functional specifications were determined. This gravimetric device was tested and validated on microcrystalline cellulose and then used for the characterization of various tropical products. This operational equipment, easy to handle, robust, and four times cheaper than the reference apparatus, was able to obtain accurate sorption isotherms. |
format |
article |
topic_facet |
Q02 - Traitement et conservation des produits alimentaires Q80 - Conditionnement sorption matériel caractéristique du matériel Activité de l'eau séchage stockage produit biologique http://aims.fao.org/aos/agrovoc/c_7250 http://aims.fao.org/aos/agrovoc/c_2631 http://aims.fao.org/aos/agrovoc/c_25689 http://aims.fao.org/aos/agrovoc/c_24929 http://aims.fao.org/aos/agrovoc/c_2402 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_36642 |
author |
Gibert, Olivier Méot, Jean-Michel Marouzé, Claude Brouat, Jacques |
author_facet |
Gibert, Olivier Méot, Jean-Michel Marouzé, Claude Brouat, Jacques |
author_sort |
Gibert, Olivier |
title |
Low-cost device for constructing sorption isotherms |
title_short |
Low-cost device for constructing sorption isotherms |
title_full |
Low-cost device for constructing sorption isotherms |
title_fullStr |
Low-cost device for constructing sorption isotherms |
title_full_unstemmed |
Low-cost device for constructing sorption isotherms |
title_sort |
low-cost device for constructing sorption isotherms |
url |
http://agritrop.cirad.fr/535984/ http://agritrop.cirad.fr/535984/1/document_535984.pdf |
work_keys_str_mv |
AT gibertolivier lowcostdeviceforconstructingsorptionisotherms AT meotjeanmichel lowcostdeviceforconstructingsorptionisotherms AT marouzeclaude lowcostdeviceforconstructingsorptionisotherms AT brouatjacques lowcostdeviceforconstructingsorptionisotherms |
_version_ |
1792496597792194560 |