Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes
The lactoperoxydase system (LPS) was evaluated for the prevention of postharvest diseases caused by Xanthomonas campestris, Botryodiplodia theobromae, and Colletotrichum gloeosporioides in Keitt and Kent mangoes. The LPS treatment significantly reduced the disease development on both cultivars after storage at 12°C for 2 weeks, which was followed by a ripening at 25°C. The LPS treatment did not alter the sensory quality of mango fruits (color, firmness, titrable acidity, and total soluble solids) when compared to untreated fruits. The LPS thus presents good potential alternative to the chemical fungicides traditionally used to improve the shelf life of mangoes.
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Language: | eng |
Subjects: | Q03 - Contamination et toxicologie alimentaires, mangue, péroxydase, anthracnose, Bacteria, lutte après récolte, contrôle de maladies, Xanthomonas campestris, Botryodiplodia theobromae, Glomerella cingulata, stockage, qualité, aptitude à la conservation, http://aims.fao.org/aos/agrovoc/c_12367, http://aims.fao.org/aos/agrovoc/c_13251, http://aims.fao.org/aos/agrovoc/c_481, http://aims.fao.org/aos/agrovoc/c_765, http://aims.fao.org/aos/agrovoc/c_6130, http://aims.fao.org/aos/agrovoc/c_2327, http://aims.fao.org/aos/agrovoc/c_24379, http://aims.fao.org/aos/agrovoc/c_36052, http://aims.fao.org/aos/agrovoc/c_32151, http://aims.fao.org/aos/agrovoc/c_7427, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_4082, |
Online Access: | http://agritrop.cirad.fr/529931/ http://agritrop.cirad.fr/529931/1/529931.pdf |
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dig-cirad-fr-5299312024-01-28T14:09:26Z http://agritrop.cirad.fr/529931/ http://agritrop.cirad.fr/529931/ Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes. Le N'Guyen Doan Duy, Ducamp Marie-Noelle, Dornier Manuel, Montet Didier, Reynes Max, Loiseau Gérard. 2005. Journal of Food Protection, 68 (8) : 1671-1675.https://doi.org/10.4315/0362-028X-68.8.1671 <https://doi.org/10.4315/0362-028X-68.8.1671> Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes Le N'Guyen, Doan Duy Ducamp, Marie-Noelle Dornier, Manuel Montet, Didier Reynes, Max Loiseau, Gérard eng 2005 Journal of Food Protection Q03 - Contamination et toxicologie alimentaires mangue péroxydase anthracnose Bacteria lutte après récolte contrôle de maladies Xanthomonas campestris Botryodiplodia theobromae Glomerella cingulata stockage qualité aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_13251 http://aims.fao.org/aos/agrovoc/c_481 http://aims.fao.org/aos/agrovoc/c_765 http://aims.fao.org/aos/agrovoc/c_6130 http://aims.fao.org/aos/agrovoc/c_2327 http://aims.fao.org/aos/agrovoc/c_24379 http://aims.fao.org/aos/agrovoc/c_36052 http://aims.fao.org/aos/agrovoc/c_32151 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_4082 The lactoperoxydase system (LPS) was evaluated for the prevention of postharvest diseases caused by Xanthomonas campestris, Botryodiplodia theobromae, and Colletotrichum gloeosporioides in Keitt and Kent mangoes. The LPS treatment significantly reduced the disease development on both cultivars after storage at 12°C for 2 weeks, which was followed by a ripening at 25°C. The LPS treatment did not alter the sensory quality of mango fruits (color, firmness, titrable acidity, and total soluble solids) when compared to untreated fruits. The LPS thus presents good potential alternative to the chemical fungicides traditionally used to improve the shelf life of mangoes. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/529931/1/529931.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.4315/0362-028X-68.8.1671 10.4315/0362-028X-68.8.1671 info:eu-repo/semantics/altIdentifier/doi/10.4315/0362-028X-68.8.1671 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.4315/0362-028X-68.8.1671 |
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Q03 - Contamination et toxicologie alimentaires mangue péroxydase anthracnose Bacteria lutte après récolte contrôle de maladies Xanthomonas campestris Botryodiplodia theobromae Glomerella cingulata stockage qualité aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_13251 http://aims.fao.org/aos/agrovoc/c_481 http://aims.fao.org/aos/agrovoc/c_765 http://aims.fao.org/aos/agrovoc/c_6130 http://aims.fao.org/aos/agrovoc/c_2327 http://aims.fao.org/aos/agrovoc/c_24379 http://aims.fao.org/aos/agrovoc/c_36052 http://aims.fao.org/aos/agrovoc/c_32151 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_4082 Q03 - Contamination et toxicologie alimentaires mangue péroxydase anthracnose Bacteria lutte après récolte contrôle de maladies Xanthomonas campestris Botryodiplodia theobromae Glomerella cingulata stockage qualité aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_13251 http://aims.fao.org/aos/agrovoc/c_481 http://aims.fao.org/aos/agrovoc/c_765 http://aims.fao.org/aos/agrovoc/c_6130 http://aims.fao.org/aos/agrovoc/c_2327 http://aims.fao.org/aos/agrovoc/c_24379 http://aims.fao.org/aos/agrovoc/c_36052 http://aims.fao.org/aos/agrovoc/c_32151 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_4082 |
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Q03 - Contamination et toxicologie alimentaires mangue péroxydase anthracnose Bacteria lutte après récolte contrôle de maladies Xanthomonas campestris Botryodiplodia theobromae Glomerella cingulata stockage qualité aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_13251 http://aims.fao.org/aos/agrovoc/c_481 http://aims.fao.org/aos/agrovoc/c_765 http://aims.fao.org/aos/agrovoc/c_6130 http://aims.fao.org/aos/agrovoc/c_2327 http://aims.fao.org/aos/agrovoc/c_24379 http://aims.fao.org/aos/agrovoc/c_36052 http://aims.fao.org/aos/agrovoc/c_32151 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_4082 Q03 - Contamination et toxicologie alimentaires mangue péroxydase anthracnose Bacteria lutte après récolte contrôle de maladies Xanthomonas campestris Botryodiplodia theobromae Glomerella cingulata stockage qualité aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_13251 http://aims.fao.org/aos/agrovoc/c_481 http://aims.fao.org/aos/agrovoc/c_765 http://aims.fao.org/aos/agrovoc/c_6130 http://aims.fao.org/aos/agrovoc/c_2327 http://aims.fao.org/aos/agrovoc/c_24379 http://aims.fao.org/aos/agrovoc/c_36052 http://aims.fao.org/aos/agrovoc/c_32151 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_4082 Le N'Guyen, Doan Duy Ducamp, Marie-Noelle Dornier, Manuel Montet, Didier Reynes, Max Loiseau, Gérard Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes |
description |
The lactoperoxydase system (LPS) was evaluated for the prevention of postharvest diseases caused by Xanthomonas campestris, Botryodiplodia theobromae, and Colletotrichum gloeosporioides in Keitt and Kent mangoes. The LPS treatment significantly reduced the disease development on both cultivars after storage at 12°C for 2 weeks, which was followed by a ripening at 25°C. The LPS treatment did not alter the sensory quality of mango fruits (color, firmness, titrable acidity, and total soluble solids) when compared to untreated fruits. The LPS thus presents good potential alternative to the chemical fungicides traditionally used to improve the shelf life of mangoes. |
format |
article |
topic_facet |
Q03 - Contamination et toxicologie alimentaires mangue péroxydase anthracnose Bacteria lutte après récolte contrôle de maladies Xanthomonas campestris Botryodiplodia theobromae Glomerella cingulata stockage qualité aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_12367 http://aims.fao.org/aos/agrovoc/c_13251 http://aims.fao.org/aos/agrovoc/c_481 http://aims.fao.org/aos/agrovoc/c_765 http://aims.fao.org/aos/agrovoc/c_6130 http://aims.fao.org/aos/agrovoc/c_2327 http://aims.fao.org/aos/agrovoc/c_24379 http://aims.fao.org/aos/agrovoc/c_36052 http://aims.fao.org/aos/agrovoc/c_32151 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_4082 |
author |
Le N'Guyen, Doan Duy Ducamp, Marie-Noelle Dornier, Manuel Montet, Didier Reynes, Max Loiseau, Gérard |
author_facet |
Le N'Guyen, Doan Duy Ducamp, Marie-Noelle Dornier, Manuel Montet, Didier Reynes, Max Loiseau, Gérard |
author_sort |
Le N'Guyen, Doan Duy |
title |
Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes |
title_short |
Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes |
title_full |
Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes |
title_fullStr |
Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes |
title_full_unstemmed |
Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes |
title_sort |
evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes |
url |
http://agritrop.cirad.fr/529931/ http://agritrop.cirad.fr/529931/1/529931.pdf |
work_keys_str_mv |
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