Les composés volatiles responsables de l'arôme naturel de vanille
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Main Authors: | Pérez Silva, Araceli, Odoux, Eric, Brat, Pierre, Ribeyre, Fabienne, Günata, Ziya |
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Format: | conference_item biblioteca |
Language: | fre |
Published: |
CIRAD-FLHOR
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Subjects: | Q02 - Traitement et conservation des produits alimentaires, Vanilla planifolia, flaveur, composé de la flaveur, composé volatil, odeur, http://aims.fao.org/aos/agrovoc/c_8156, http://aims.fao.org/aos/agrovoc/c_10893, http://aims.fao.org/aos/agrovoc/c_28309, http://aims.fao.org/aos/agrovoc/c_24933, http://aims.fao.org/aos/agrovoc/c_14344, |
Online Access: | http://agritrop.cirad.fr/527469/ |
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