Promoting agricultural competitiveness through local know-how : a Workshop on Geographic Indication of Middle Eastern and North African Agri-Food Products. Summary of the Workshop, June 7-10 2004, Montpellier, France

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Bibliographic Details
Main Authors: Gerz, Astrid (ed.), Danflous, Jean-Paul (ed.), Cerdan, Claire (ed.), Devautour, Hubert (ed.)
Format: monograph biblioteca
Language:eng
Published: World Bank
Subjects:Q02 - Traitement et conservation des produits alimentaires, produit alimentaire, produit transformé, contrôle de qualité, Codex Alimentarius, appellation d'origine, norme, étude de cas, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_15742, http://aims.fao.org/aos/agrovoc/c_6401, http://aims.fao.org/aos/agrovoc/c_32410, http://aims.fao.org/aos/agrovoc/c_34241, http://aims.fao.org/aos/agrovoc/c_7367, http://aims.fao.org/aos/agrovoc/c_24392,
Online Access:http://agritrop.cirad.fr/525301/
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