Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area

Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area

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Bibliographic Details
Main Authors: Dhuique-Mayer, Claudie, Caris-Veyrat, Catherine, Ollitrault, Patrick, Curk, Franck, Amiot, Marie Josèphe
Format: conference_item biblioteca
Language:eng
Published: CIRAD
Subjects:Q02 - Traitement et conservation des produits alimentaires, F30 - Génétique et amélioration des plantes, agrume, Citrus, Citrus reticulata, Citrus sinensis, qualité, caroténoïde, vitamine, http://aims.fao.org/aos/agrovoc/c_1641, http://aims.fao.org/aos/agrovoc/c_1637, http://aims.fao.org/aos/agrovoc/c_1646, http://aims.fao.org/aos/agrovoc/c_1647, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_1333, http://aims.fao.org/aos/agrovoc/c_8274,
Online Access:http://agritrop.cirad.fr/523727/
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