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Tecnologias de membranas aplicadas aos tratamentos de sucos de frutas : [2001-02]
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| Main Author: | |
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| Format: | book_section biblioteca |
| Language: | por |
| Published: |
CIRAD
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, jus de fruits, traitement, clarification, pasteurisation, concentration, séchage osmotique, microfiltration, évaporation, fruits tropicaux, http://aims.fao.org/aos/agrovoc/c_3123, http://aims.fao.org/aos/agrovoc/c_6195, http://aims.fao.org/aos/agrovoc/c_1652, http://aims.fao.org/aos/agrovoc/c_5623, http://aims.fao.org/aos/agrovoc/c_1801, http://aims.fao.org/aos/agrovoc/c_36939, http://aims.fao.org/aos/agrovoc/c_27575, http://aims.fao.org/aos/agrovoc/c_2739, http://aims.fao.org/aos/agrovoc/c_7974, http://aims.fao.org/aos/agrovoc/c_1070, |
| Online Access: | http://agritrop.cirad.fr/523533/ |
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