Las bases tecnicas de las indicaciones geograficas
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Format: | conference_item biblioteca |
Language: | spa |
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s.n.
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Subjects: | D50 - Législation, Q04 - Composition des produits alimentaires, café, qualité, appellation d'origine, législation, http://aims.fao.org/aos/agrovoc/c_1731, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_34241, http://aims.fao.org/aos/agrovoc/c_4253, http://aims.fao.org/aos/agrovoc/c_1920, |
Online Access: | http://agritrop.cirad.fr/522494/ |
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