Examination of the possibilities and implication of french professional in the field of rearing in Uganda
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Main Authors: | , , , , , , |
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Format: | monograph biblioteca |
Language: | eng |
Published: |
CIRAD-EMVT
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Subjects: | L01 - Élevage - Considérations générales, E16 - Économie de la production, production animale, production laitière, production de viande, marché intérieur, abattage d'animaux, abattoir, amélioration des animaux, http://aims.fao.org/aos/agrovoc/c_437, http://aims.fao.org/aos/agrovoc/c_4829, http://aims.fao.org/aos/agrovoc/c_4679, http://aims.fao.org/aos/agrovoc/c_28667, http://aims.fao.org/aos/agrovoc/c_7107, http://aims.fao.org/aos/agrovoc/c_8, http://aims.fao.org/aos/agrovoc/c_423, http://aims.fao.org/aos/agrovoc/c_8038, |
Online Access: | http://agritrop.cirad.fr/521057/ |
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