The internationalization' determinants of the small agro-food firms : hypotheses and statistical tests
The purpose of this paper is to establish the links between competition perceived by the small firm manager and the decision to export. Using as a basis to our study a sampling of 335 small agro-food firms, the statistical model presented shows that a negative connection is observed between the high perceived quality competitiveness and the fact that a firm exports.
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| Main Authors: | , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
IAMA
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| Subjects: | E21 - Agro-industrie, E70 - Commerce, commercialisation et distribution, petite entreprise, entreprise privée, concurrence économique, secteur agroindustriel, exportation, secteur secondaire, modèle mathématique, méthode statistique, analyse de données, commerce international, technique de vente, http://aims.fao.org/aos/agrovoc/c_15519, http://aims.fao.org/aos/agrovoc/c_6191, http://aims.fao.org/aos/agrovoc/c_4614, http://aims.fao.org/aos/agrovoc/c_208, http://aims.fao.org/aos/agrovoc/c_2761, http://aims.fao.org/aos/agrovoc/c_6921, http://aims.fao.org/aos/agrovoc/c_24199, http://aims.fao.org/aos/agrovoc/c_7377, http://aims.fao.org/aos/agrovoc/c_15962, http://aims.fao.org/aos/agrovoc/c_3919, http://aims.fao.org/aos/agrovoc/c_4625, |
| Online Access: | http://agritrop.cirad.fr/514108/ |
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