Molecular analysis of the origin and domestication of Theobroma cacao L.
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Main Authors: | , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
CABI Publishing
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Subjects: | F30 - Génétique et amélioration des plantes, Theobroma cacao, biodiversité, variation génétique, provenance, domestication, isoenzyme, RFLP, adn, microsatellite, http://aims.fao.org/aos/agrovoc/c_7713, http://aims.fao.org/aos/agrovoc/c_33949, http://aims.fao.org/aos/agrovoc/c_15975, http://aims.fao.org/aos/agrovoc/c_16022, http://aims.fao.org/aos/agrovoc/c_2360, http://aims.fao.org/aos/agrovoc/c_15987, http://aims.fao.org/aos/agrovoc/c_34255, http://aims.fao.org/aos/agrovoc/c_2347, http://aims.fao.org/aos/agrovoc/c_36574, |
Online Access: | http://agritrop.cirad.fr/489722/ |
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