Organization in the Brazzavillian vegetable market. An application of the ERO framework

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Bibliographic Details
Main Author: Moustier, Paule
Format: conference_item biblioteca
Language:eng
Published: s.n.
Subjects:E72 - Commerce intérieur, marché, culture maraîchère, circuit de commercialisation, consommation alimentaire, marketing, formation des prix, production alimentaire, http://aims.fao.org/aos/agrovoc/c_4626, http://aims.fao.org/aos/agrovoc/c_16509, http://aims.fao.org/aos/agrovoc/c_4622, http://aims.fao.org/aos/agrovoc/c_3016, http://aims.fao.org/aos/agrovoc/c_4620, http://aims.fao.org/aos/agrovoc/c_6177, http://aims.fao.org/aos/agrovoc/c_3025, http://aims.fao.org/aos/agrovoc/c_1811,
Online Access:http://agritrop.cirad.fr/487089/
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