Utilização do caroço do algodão sem gossipol para fins alimentares : Sintese de 30 anos de estudo no Cirad
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | por |
| Published: |
s.n.
|
| Subjects: | Q01 - Sciences et technologies alimentaires - Considérations générales, coton glandless, Gossypium, gossypol, technologie, huile de coton, alimentation humaine, alimentation des animaux, alimentation, http://aims.fao.org/aos/agrovoc/c_16082, http://aims.fao.org/aos/agrovoc/c_3335, http://aims.fao.org/aos/agrovoc/c_16371, http://aims.fao.org/aos/agrovoc/c_7644, http://aims.fao.org/aos/agrovoc/c_25474, http://aims.fao.org/aos/agrovoc/c_15615, http://aims.fao.org/aos/agrovoc/c_429, http://aims.fao.org/aos/agrovoc/c_2838, |
| Online Access: | http://agritrop.cirad.fr/481554/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|